Best 5 Slow Cooker Chicken Wings Recipes
Welcome to the world of succulent and tender slow cooker chicken wings! Whether you're hosting a casual gathering or simply seeking a flavorful weeknight meal, this comprehensive guide will lead you to the perfect recipe for slow-cooked chicken wings. We'll delve into the secrets of achieving fall-off-the-bone meat, crispy skin, and a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey that will transform your slow cooker into a magical vessel of wing-cooking excellence!
Here are our top 5 tried and tested recipes!
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
SLOW COOKER ROOT BEER CHICKEN WINGS RECIPE BY TASTY
Here's what you need: chicken wings, salt, pepper, BBQ sauce, root beer, BBQ sauce, brown sugar
Provided by Tasty
Categories Appetizers
Yield 12 wings
Number Of Ingredients 7
Steps:
- Season chicken wings with salt and pepper.
- Spray your slow cooker pot with cooking spray, add chicken wings, bbq sauce and root beer. Cover, cook on low for 4 hours.
- Remove wings from slow cooker, place on parchment lined tray. Brush more bbq sauce onto wings, sprinkle on some brown sugar. Place under broiler for 8 -10 minutes.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 17 grams, Fat 17 grams, Fiber 0 grams, Protein 17 grams, Sugar 15 grams
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
SLOW-COOKER STICKY CHICKEN WINGS
My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family favorite ever since. —Jo Vanderwolf, Lillooet, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield about 40 pieces.
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a 4- or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 1/4 cup chopped green onions. Cook, covered, on high 3-4 hours or until tender. Sprinkle with sesame seeds and remaining green onions.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
SLOW COOKER CHICKEN WINGS
Make and share this Slow Cooker Chicken Wings recipe from Food.com.
Provided by Tonkcats
Categories Chicken
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut each wing into 3 pieces - throw away the tip.
- Brown in skillet until golden brown and put in slow cooker, turn on low heat.
- Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
- Pour over the wings and cook 2-8 hours.
Nutrition Facts : Calories 575.5, Fat 30.9, SaturatedFat 8.5, Cholesterol 145.7, Sodium 720.9, Carbohydrate 37.6, Fiber 0.7, Sugar 36, Protein 36.1
Slow-Cooker Crispy Wings
Here are the key tips and tricks for making slow-cooker crispy chicken:
- Dry the chicken well. This will help the seasonings to adhere and the skin to crisp up.
- Use a light cooking spray. This will help the skin to crisp up without sticking to the slow cooker.
- Cook the chicken on low for 6-8 hours or high for 3-4 hours. This will allow the chicken to cook slowly and evenly, resulting in juicy and flavorful meat.
- Baste the chicken with melted butter or oil halfway through cooking. This will help to keep the skin moist and prevent it from drying out.
- Crisp the chicken under the broiler for 5-10 minutes. This will give the skin a golden brown color and a crispy texture.
- Serve the chicken with your favorite dipping sauces and enjoy!
Conclusion
Slow-cooker chicken is a delicious and easy way to make a hearty and flavorful meal. By following these tips, you can make crispy and juicy chicken that is perfect for any occasion.
Here are some additional tips for making slow-cooker chicken: .
- You can use any type of chicken pieces in this recipe, but chicken breasts or thighs work best.
- Be sure to season the chicken well before cooking. This will help to enhance the natural flavors of the meat.
- You can add other ingredients to the slow cooker along with the chicken, such as root, carrots, or celery.
- Slow-cooker chicken is perfect for meal prep. You can cook it ahead of time and then re-purpose it in quick and easy weeknight and lunch.
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