Best 5 Slow Cooker Chili Dogs Recipes
Welcome to the world of slow cooker chili dogs! Embark on a culinary journey to discover the enticing flavors of this classic American dish, prepared with utmost ease and convenience in your trusty slow cooker. Dive into a realm of mouthwatering hot dogs smothered in a symphony of homemade chili, tantalizing toppings, and a plethora of garnishing options that will transform a simple meal into a flavor-packed extravaganza. Get ready to savor the ultimate comfort food experience, perfect for casual gatherings, family dinners, or simply satisfying your cravings for a delectable and effortlessly prepared dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY SLOW COOKER CHILI DOGS
I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot dogs you buy because some of the really inexpensive ones have so much water in them it will make the sauce very thin.
Provided by Sooz
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 20
Number Of Ingredients 9
Steps:
- Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
- Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 33.1 g, Cholesterol 39.4 mg, Fat 21.4 g, Fiber 2.1 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 1171.6 mg, Sugar 5.8 g
SLOW-COOKER CHILI DOGS
Satisfy a hungry crowd with these hearty chili dogs. Onions and cheddar cheese are the tangy toppings for this easy-to-fix dish.
Provided by By Corey Valley
Categories Entree
Time 2h15m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
- In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
- Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
- Serve chili dogs in buns; top with onion and cheese.
Nutrition Facts : ServingSize 1 Serving
SLOW-COOKER MEXICAN CHILI CHEESE DOGS
Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 36
Number Of Ingredients 5
Steps:
- In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
- Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 0 g
BANDITO SLOW COOKER CHILI DOGS
"I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot dogs you buy because some of the really inexpensive ones have so much water in them it will make the sauce very thin."
Provided by Sooz
Yield 20
Number Of Ingredients 9
Steps:
- Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
- Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.
SLOW COOKER TEX-MEX CHILI DOGS
A fun and delicious way to eat a hot dog.
Provided by Jill Cooks
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Place hot dogs in slow cooker. In a separate bowl, combine chili, soup and chilies; pour over hot dogs.
- 2. Cook on low for 4-5 hours. Top with chili mixture and desired garnishes.
Tips:
- Choose the right type of hot dogs: Beef hot dogs are the classic choice, but you can also use turkey, chicken, or vegetarian hot dogs. If you're using beef hot dogs, look for ones that are at least 70% meat.
- Use a variety of toppings: The best chili dogs are loaded with toppings. Some popular options include shredded cheese, diced onions, chopped pickles, and jalapeños. You can also get creative and add your own favorite toppings, such as bacon, sauerkraut, or coleslaw.
- Cook the chili slowly: The key to a great chili dog is a slow-cooked chili. This will allow the flavors to develop and deepen. You can cook the chili in a slow cooker, on the stovetop, or even in the oven.
- Serve the chili dogs immediately: Chili dogs are best served hot and fresh. So, don't wait too long to eat them after they're cooked.
Conclusion:
Chili dogs are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a chili dog that will satisfy your cravings. So, next time you're looking for a quick and tasty meal, give chili dogs a try. You won't be disappointed.
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