GRAMMA BEATON'S BROWN SUGAR BEANS
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'
Provided by PAPERGODDESS
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 14h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
- Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 53.3 g, Cholesterol 13.5 mg, Fat 6 g, Fiber 8.7 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 273.1 mg, Sugar 19.3 g
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Milk
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them.
sosina addis
[email protected]These beans were a bit too salty for my taste, but my husband loved them. I think next time I'll use less salt.
Chioma jacinta Nwagba
[email protected]I'm not a big fan of beans, but these were really good. I'll definitely be making them again.
David Williams
[email protected]These beans are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Na Baloch
[email protected]I love the combination of sweet and savory in these beans. They're a great side dish for any meal.
Bazigar Larka
[email protected]These beans are perfect for a cold winter day. They're so warm and comforting.
Palesa Orianna
[email protected]I've never made brown sugar beans before, but these were so easy to make and they turned out so good!
Syed Junaid
[email protected]These beans are a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
Gabriela Vanderford
[email protected]I made these beans in my slow cooker and they turned out great! They were so tender and flavorful.
Ajibade Sheriff
[email protected]These beans were a bit too sweet for my taste, but my husband loved them. I think next time I'll use a little less brown sugar.
Dayax Abdi
[email protected]I was a bit hesitant to try these beans because I'm not a big fan of brown sugar, but I'm so glad I did! They were so good!
Braya Crowder
[email protected]These beans are amazing! I love the sweet and savory flavor. I will definitely be making these again.
Voysha Salas
[email protected]I've made these beans several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Fazlo Afridi
[email protected]These beans were a hit! I made them for a potluck and they were gone in no time. Everyone raved about how delicious they were.