Best 2 Slow Cooker Chipotle Chicken Chili Recipes
Looking for a comforting and flavorful dish to warm you up on a chilly day? Slow cooker chipotle chicken chili is the perfect recipe for you! This delicious and easy-to-make chili is packed with tender chicken, smoky chipotle peppers, and a variety of colorful vegetables. Simmered in a rich and flavorful broth, this chili is sure to become a family favorite. Whether you're serving it for a casual weeknight dinner or a special occasion, this slow cooker chipotle chicken chili is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHIPOTLE CHICKEN CHILI
This delicious and flavorful slow cooker chili comes together very easily. It only takes about 10 minutes to prep the dish, and you let the slow cooker do the rest of the work for you. This chili is one of my favorite things to eat after a long day's work! Created by Lisa Lin of Healthy Nibbles and Bits.
Number Of Ingredients 15
Steps:
- Open the cans of beans. Drain all liquid from the cans and give the beans and pour them into a colander. Give them a rinse and set aside.
- Peel sweet potato and chop into ½-inch pieces.
- Place all ingredients (except the lime juice and cilantro) into a slow cooker. Set slow cooker on low and the cooking time to 8 hours.
- When you are ready to eat the chili, scoop out the chicken breast. Using a fork, shred the meat. Add the meat back to the chili again and stir.
- Serve in bowls and top with cilantro if you like. Refrigerate leftovers in an airtight container.
SLOW COOKER CHIPOTLE CHICKEN CHILI
This is a fairly spicy chipotle chicken chili that is quick to make and is full of flavor. It's easy to make in the slow cooker and uses fairly common ingredients. I like to serve it with a dollop of sour cream and some shredded Cheddar cheese. Enjoy.
Provided by Jared
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 8h45m
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken in a medium pot with enough water to cover. Bring to a boil. Reduce heat and simmer until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking, place diced tomatoes, black beans, kidney beans, chile peppers, onions, chipotle peppers, garlic, and lime juice in a 6-quart slow cooker.
- Drain and cool chicken until easily handled. Shred chicken. Add to the slow cooker; stir to combine.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 36.4 g, Cholesterol 14.6 mg, Fat 1.7 g, Fiber 13.2 g, Protein 17.1 g, SaturatedFat 0.3 g, Sodium 1041.9 mg, Sugar 5.5 g
Tips:
- To make your chili even more flavorful, use a combination of dried and fresh peppers.
- If you like spicy chili, add an extra chipotle pepper or two.
- Be sure to rinse and drain the beans before adding them to the slow cooker.
- If you want a thicker chili, use less broth or puree some of the beans with an immersion blender.
- Serve your chili with your favorite toppings, such as sour cream, shredded cheese, chopped onions, and cilantro.
Conclusion:
This slow cooker chipotle chili is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover beans and corn. With its smoky, spicy flavor, this chili is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this slow cooker chipotle chili a try. You won't be disappointed!
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