Best 2 Slow Cooker Chipotle Chicken Taco Bowls With Corn Jalape Recipes

Welcome to the world of mouthwatering flavors with our ultimate guide to making Chipotle Chicken Taco Bowls with Corn Jalapeño Salsa in your slow cooker. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. This article will provide you with a step-by-step guide to prepare this delectable dish that combines the richness of chipotle-infused chicken with the freshness of corn jalapeño salsa, all nestled in a bed of fluffy rice and topped with your favorite taco fixings. So, gather your ingredients, prepare your slow cooker, and let's dive into the art of creating a flavorful and satisfying meal that will have everyone coming back for seconds.

Let's cook with our recipes!

SLOW COOKER CHICKEN TACOS WITH CHIPOTLE CREAM SAUCE

Slow Cooker Chicken Tacos with Chipotle Cream Sauce image

These juicy and tangy chicken tacos are garnished with a smokey chipotle cream sauce that packs some real heat. Garnish with diced tomatoes, shredded lettuce, and grated Cotija cheese.

Provided by LaurenKU

Categories World Cuisine Recipes Latin American Mexican

Time 4h20m

Yield 10

Number Of Ingredients 12

Ingredients

4 frozen chicken thighs
2 frozen chicken breast halves
¼ cup red wine vinegar
¼ cup diced green onions
2 limes, juiced
6 cloves garlic, minced
1 cup sour cream
2 chipotle peppers in adobo sauce
¼ teaspoon salt
salt and ground black pepper to taste
2 tablespoons minced fresh cilantro
10 flour tortillas

Steps:

Place chicken thighs and chicken breasts in a slow cooker. Whisk red wine vinegar, green onions, lime juice, and garlic together in a bowl; pour over chicken.
Cook on High for 4 hours.
Blend sour cream, chipotle peppers in adobo sauce, and 1/4 teaspoon salt together in a food processor until sauce is smooth; refrigerate until ready to use.
Place chicken on a work surface and shred into bite-size chunks; season with salt and pepper. Measure 1/2 cup cooking liquid in slow cooker and discard the rest. Return shredded chicken and 1/2 cup cooking liquid to slow cooker and add cilantro; cook and stir until chicken is heated through, about 5 minutes.
Spoon chicken into tortillas and top with chipotle cream sauce.

Nutrition Facts : Calories 310.8 calories, Carbohydrate 30.3 g, Cholesterol 47.4 mg, Fat 13.3 g, Fiber 1.9 g, Protein 16.7 g, SaturatedFat 5.2 g, Sodium 365 mg, Sugar 0.2 g

SLOW COOKER CHICKEN TACO BOWLS

Slow Cooker Chicken Taco Bowls image

Make taco night easy night with these slow cooker chicken taco bowls! Made naturally gluten free with homemade low-sodium taco seasoning and layered with fresh vegetables, this low-calorie dinner is one everyone will love, especially the cook! Assemble bowls, add optional toppings, and devour!

Provided by Megan Olson

Categories World Cuisine Recipes Latin American Mexican

Time 6h50m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon onion powder
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon chili powder
½ teaspoon paprika
4 skinless, boneless chicken breasts
1 green bell pepper, cut into long slices
1 red bell pepper, cut into long slices
salt and ground black pepper to taste
2 cups low-sodium chicken broth
2 (15 ounce) cans black beans, rinsed

Steps:

Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.
Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.
Set slow cooker to Low; cook for 6 hours.
Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 27.3 g, Cholesterol 44.4 mg, Fat 2.6 g, Fiber 10.9 g, Protein 26 g, SaturatedFat 0.8 g, Sodium 649.8 mg, Sugar 2 g

Tips:

Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. Chicken breasts are leaner, while thighs are more flavorful.
Don't overcook the chicken: Overcooked chicken can be dry and tough. Cook the chicken on low for 6-8 hours or on high for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
Use a good-quality salsa: The salsa is an important part of this recipe, so use a salsa that you enjoy. If you like spicy food, choose a salsa with a medium or high heat level. If you prefer milder flavors, choose a mild or medium salsa.
Don't be afraid to experiment with different toppings: The toppings are what make these taco bowls so customizable. Try different combinations of toppings to find your favorite. Some popular choices include: shredded cheese, sour cream, guacamole, Pico de gallo, and chopped cilantro.

Conclusion:

These slow cooker chipotle chicken taco bowls are a delicious and easy meal that's perfect for busy weeknights. They're also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can have a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give these slow cooker chipotle chicken taco bowls a try. You won't be disappointed!

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