Best 5 Slow Cooker Chunky Chili Recipes
Are you yearning for a flavorful and hearty dish that will warm your soul on a chilly day? Look no further than slow cooker chunky chili! This classic comfort food is incredibly versatile and can be tailored to your preferences. Whether you prefer a meaty chili, a vegetarian chili, or something in between, our carefully curated recipes will guide you through the process of creating a delectable and satisfying chili that will be the highlight of your next meal. So grab your slow cooker, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing with delight!
Here are our top 5 tried and tested recipes!
SLOW-COOKER CHUNKY CHILI
My family (especially my dad) loves chili. After experimenting with several recipes, I came up with my own version that uses ground turkey and is conveniently prepared in a slow cooker.-Jolene Britten, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 6-8 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-1/2-qt. slow cooker. Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin and pepper. Cover and cook on low for 5-6 hours or until heated through. Garnish with sour cream and jalapenos if desired.
Nutrition Facts : Calories 245 calories, Fat 9g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 1206mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 17g protein.
SLOW-COOKER CHUNKY CHICKEN CHILI
Make and share this Slow-Cooker Chunky Chicken Chili recipe from Food.com.
Provided by senseicheryl
Categories Chicken Thigh & Leg
Time 6h10m
Yield 8 1 cup servings, 8 serving(s)
Number Of Ingredients 9
Steps:
- COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
- COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
- STIR just before serving. Serve topped with cheese.
- Serving Suggestion: For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.
SLOW-COOKER THREE CHILE CHUNKY BEEF CHILI
Spicy chili lovers will savor a bowlful of this hearty, flavorful soup. Simmered in a slow cooker while you're away at work, it couldn't be easier!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 8 to 10 hours (or on High setting 4 to 5 hours).
Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 80 mg, Fat 1/2, Fiber 11 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving (1 1/3 Cups), Sodium 1010 mg, Sugar 8 g, TransFat 1/2 g
SLOW COOKER CHUNKY CHICKEN CHILI
Make and share this Slow Cooker Chunky Chicken Chili recipe from Food.com.
Provided by samanthad
Categories Potluck
Time 8h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken thighs (mine were frozen) in bottom of 5 quart slow cooker.
- Mix rotel, diced tomatoes and chili seasoning. Pour over chicken.
- Place chopped onions over tomato mixture.
- Pour both cans of ranch beans on top.
- Cook on low until chicken is tender.
- Shred chicken and return to pot for remainder of cooking time.
- Garnish with chives, shredded cheese and sour cream if desired.
SLOW-COOKER CHUNKY CHICKEN CHILI
Turn on your slow cooker and step aside, because you're in for a hearty treat with a twist. Our chunky chili chicken is made with dark meat chicken for a richer flavor, and the hominy gives it the texture your taste buds want. It's official: with only 5 minutes prep, making this delicious slow cooker chicken chili is the easiest thing you'll do today (and probably the most delicious too).
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
- Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 365, Carbohydrate 31 g, Cholesterol 95 mg, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1440 mg
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful spices, and tender meat will make a big difference in the taste of your chili. Buy the best ingredients you can find, and don't skimp on the spices.
- Brown the meat before adding it to the slow cooker: This will help to develop the flavor of the meat and prevent it from becoming dry and tough. If you're using ground beef, simply brown it in a skillet over medium-high heat until it's cooked through. If you're using stew meat, brown it in a skillet in batches, adding more oil as needed.
- Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to chili. Feel free to add more or less vegetables, depending on your preferences. Some good vegetables to add to chili include onions, peppers, carrots, celery, and corn.
- Use a variety of spices: Spices are what give chili its characteristic flavor. Be sure to use a variety of spices, such as chili powder, cumin, paprika, and garlic powder. You can also add other spices, such as oregano, thyme, or cayenne pepper, to taste.
- Let the chili simmer for a long time: The longer the chili simmers, the more flavorful it will be. Simmer the chili for at least 4 hours, or up to 8 hours for a really rich and flavorful chili.
Conclusion:
Slow cooker chunky chili is a hearty and flavorful meal that's perfect for a cold winter day. It's easy to make, and it's even better the next day. So next time you're looking for a delicious and comforting meal, give this slow cooker chunky chili a try. You won't be disappointed!
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