Best 3 Slow Cooker Cowboy Stew Recipes
Discover the flavors of the Wild West with our ultimate guide to cooking a mouthwatering slow cooker cowboy stew. Embark on a culinary journey as we reveal the secrets to creating a hearty and flavorful stew that will transport you to the heart of the frontier. With a few simple ingredients and a slow cooker, you'll be able to whip up a delicious and comforting meal that embodies the spirit of the Old West. Get ready to savor the rich flavors of tender beef, savory vegetables, and aromatic spices that come together in this classic cowboy dish. Let's saddle up and explore the best recipe for slow cooker cowboy stew that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER COWBOY STEW
Hey cowboy! Thanks for the quick and easy stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 65 mg, Fat 1, Fiber 8 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg
SLOW-COOKER COWBOY STEW (COOKING FOR 2)
When there's just two cowboys, here's just what you want to rope in for a meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 2
Number Of Ingredients 6
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, potato, onion, salt and pepper. Spread beans over beef mixture.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Nutrition Facts : Calories 500, Carbohydrate 61 g, Cholesterol 50 mg, Fat 1/2, Fiber 13 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 18 g, TransFat 1/2 g
SLOW-COOKER COWBOY STEW
Hey cowboy! Thanks for the quick and easy stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 65 mg, Fat 1, Fiber 8 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your stew. Look for lean beef, tender vegetables, and flavorful spices.
- Brown the beef before adding it to the slow cooker. This will help to develop the flavor of the meat and give the stew a richer color.
- Add plenty of vegetables. Vegetables add flavor, texture, and nutrients to the stew. Choose a variety of vegetables that you enjoy.
- Use a flavorful broth. The broth is the liquid in which the stew is cooked, so it plays a big role in the flavor of the dish. Choose a broth that is flavorful and complements the other ingredients in the stew.
- Season the stew to taste. Add salt, pepper, and other spices to taste. Be careful not to over-season the stew, as you can always add more seasoning later.
- Cook the stew on low for 8-10 hours. This will give the meat time to become tender and the flavors to develop.
- Serve the stew with your favorite sides. Some popular sides for cowboy stew include mashed potatoes, cornbread, and salad.
Conclusion:
Cowboy stew is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious cowboy stew that your family and friends will love.
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