BLACK CURRANT JELLY
Provided by Martha Stewart
Yield Makes 3 pints
Number Of Ingredients 4
Steps:
- Bring black currants and water to simmer; cook until fruit is soft. Strain fruit through a jelly bag overnight (do not squeeze bag, or juice will cloud).
- Place strained juice, sugar, and lemon juice in a pot and heat until sugar dissolves. Simmer, stirring constantly, until droplets form sheet on a spoon (220 degrees on a candy thermometer). Pour into hot, sterilized jars, and seal.
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Hacker hu
[email protected]This jelly is a bit pricey, but it's worth it. It's so delicious and makes a great gift.
Jobaer Hassan Tasnin
[email protected]I'm allergic to black currants, but I was able to make this jelly using red currants instead. It turned out great!
Kiran Hassan
[email protected]This is the best black currant jelly I've ever had. It's so flavorful and has a beautiful color.
karachi king
[email protected]I made this jelly with wild black currants and it turned out amazing! The flavor is so unique and delicious.
unique video amazing
[email protected]I'm not a fan of black currants, but I actually really liked this jelly. It's not too tart and has a nice sweetness to it.
brenda waldo
[email protected]This jelly is so versatile. I love it on toast, scones, and even in yogurt.
glenn poriambep
[email protected]I've made this jelly several times and it always turns out great. It's a family favorite.
Sandra Plante
[email protected]I followed the recipe exactly and my jelly didn't set. I'm not sure what went wrong.
Mikeal Balogh (EliteWorldOrder)
[email protected]This jelly is a bit too tart for my taste, but I think it would be perfect for someone who likes tart jellies.
Shovo Miah
[email protected]I've been looking for a good black currant jelly recipe and I think I've finally found it! This jelly is delicious and easy to make.
Phillip Mwacha
[email protected]I made this jelly for my family and they loved it! It's a great way to use up fresh black currants.
Mandy Day
[email protected]This jelly is so good! I love the tartness of the black currants. It's the perfect balance of sweet and sour.
Jakob Hindman
[email protected]I've never made black currant jelly before, but this recipe made it easy. The instructions were clear and concise, and I had no trouble following them. The jelly turned out great! It's delicious and looks beautiful in a jar.
ayush nepal
[email protected]This black currant jelly recipe is a real winner! The jelly set perfectly and has a beautiful deep purple color. The flavor is tart and fruity, with a hint of sweetness. I love it on toast, scones, and even pancakes.