Best 3 Slow Cooker Cranberry Barbecue Meatballs Recipes
Are you craving a delectable and tangy dish that will tantalize your taste buds? Look no further than our slow cooker cranberry barbecue meatballs! This culinary masterpiece combines the sweet and tangy flavors of cranberries with the smoky and savory notes of barbecue sauce, resulting in an irresistible treat that will be the star of your next gathering or family feast. With minimal preparation and effortless cooking in your trusty slow cooker, these meatballs can be easily whipped up and left to simmer, allowing you to focus on other tasks while your kitchen fills with an enticing aroma. Get ready to embark on a flavor-packed journey as we guide you through the simple steps to prepare this delectable crowd-pleaser.
Here are our top 3 tried and tested recipes!
EASY SLOW-COOKER CRANBERRY BARBECUE MEATBALLS
Cranberry-orange sauce adds a flavor twist to these fix-and-forget appetizer meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 24
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2- to 2 1/2-quart slow cooker until well blended. Add cold meatballs.
- Cover and cook on low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley.
- Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 40 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
SLOW COOKER CRANBERRY BARBECUE MEATBALLS
A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about 2 hours. Hint- Trader Joe's makes a great cranberry-orange sauce, but only at the holidays. To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ. Enjoy! We sure do!
Provided by Mama2boys
Categories Meat
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
- Add cold meatballs.
- Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
- Stir in parsley.
Nutrition Facts : Calories 8.4, Fat 0.2, Sodium 133.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.2
SLOW-COOKER CRANBERRY BARBECUE MEATBALLS
Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h50m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all meatball ingredients. Shape into 1-inch meatballs. Place in pan. Bake 15 to 20 minutes or until no longer pink in center and juice is clear.
- In 2- to 2 1/2-quart slow cooker, mix all sauce ingredients except parsley until well blended. Add meatballs.
- Cover and cook on Low heat setting 2 to 3 hours or until thoroughly heated. Stir in parsley. Serve meatballs with cocktail forks or toothpicks. Meatballs will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 5 g, TransFat 0 g
Tips:
- Prep the Meatballs: Use a combination of ground beef and pork for a flavorful and juicy meatball. Season the mixture well with salt, pepper, garlic powder, and onion powder for extra taste.
- Use Fresh Cranberries: Fresh cranberries add a tart and tangy flavor to the sauce. If you don't have fresh cranberries, you can use frozen or dried cranberries as a substitute, but the flavor may be slightly different.
- Make the Barbecue Sauce: The homemade barbecue sauce is the star of this dish. Use a combination of ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and spices to create a rich and flavorful sauce.
- Slow Cooker Magic: The slow cooker does all the work in this recipe. Simply add the prepared sauce and the cooked cocktail franks to the slow cooker and let it cook on low for 4 hours or on high for 2 hours until the sauce has thickened and the franks are heated through.
- Garnish and Serve: Garnish the finished dish with fresh parsley or cilantro for a pop of color and freshness. Serve the cocktail franks with tooth picks or small forks for easy eating.
Conclusion:
This slow cooker cranberry barbecue meatball recipe is a perfect appetizer or party snack that is sure to impress your guests. The combination of sweet, tangy, and smoky flavors creates a truly addictive dish that everyone will love. With its ease of preparation and delicious results, this recipe is a must-try for any occasion. So gather your ingredients, fire up your slow cooker, and get ready to enjoy these irresistible cranberry barbecue cocktail franks!
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