AMELIE'S SALTED CARAMEL BROWNIES
Amelie's French Bakery in North Carolina has been known for their Salted Caramel Brownies since they first opened their doors. The recipe was printed in Charlotte Magazine and supplied by Amelie's. I'm posting here for safe keeping. When making these brownies here are some important tips: * Be sure to use foil to line your pan. Be sure to butter the foil well ; really well, this way you can lift the entire sheet of brownies out of the pan and onto a cutting board to cut into bars, which will allow you to make cleaner cuts and make prettier brownies. * Do not overbake. It's suggested to bake the brownies for exactly 25 minutes, but keep an eye on them. * For the caramel, be sure to babysit the water and sugar mixture when boiling. It starts turning light brown after 5 minutes or so, and turns amber quickly after that. * Chill the brownies to set the caramel. * You may choose cut and place individual brownies in paper muffin/cupcake tin liners. It prevent brownies from sticking together. ******PLEASE NOTE: TIMES ARE ESTIMATES ONLY******
Provided by Cooking Queen
Categories Dessert
Time 1h5m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 12
Steps:
- Brownies:.
- Heat oven to 325 degrees F. Line a 9-by-13-inch pan with foil and then butter well.
- In the top of a double boiler over medium heat, melt chocolate and butter, being sure the water in the bottom of the double boiler does not touch the top pan. Stir chocolate and butter until completely melted. Then stir in sugar. Blend well. Remove from heat.
- In a separate bowl, lightly whisk eggs. Stir eggs into chocolate mixture. Then add flour, stirring until completely blended. Spread batter into prepared pan and bake for 25-30 minutes.
- Completely cool brownies in pan. Pour caramel glaze over brownies and cool in fridge until caramel sets. Slice into bars, about 2 inches square.
- Salted Caramel Glaze:.
- In a small saucepan over low heat, warm heavy cream until hot, but not boiling. In a separate tall saucepan, combine sugar and water. Place over medium-high heat. Do not stir as sugar dissolves and mixture reaches a dark amber stage. Add cream, butter, and salt. Stir gently until mixture is smooth and well combined. Remove from heat and add gelatin, stirring to combine. Use immediately.
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Panda Lilypads
[email protected]These brownies are the best I've ever had. The salted caramel sauce is to die for.
Niha Rika
[email protected]I've made these brownies several times now, and they're always a hit. They're the perfect dessert for parties or potlucks.
Md shakib Mia
[email protected]These brownies are so easy to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Douaae Douaae
[email protected]I'm not usually a fan of caramel, but I loved the salted caramel sauce on these brownies. It was the perfect amount of sweetness and saltiness.
Jonathan Douglas
[email protected]These brownies are so rich and decadent. I had to stop myself from eating the whole pan!
MaZwide Sotobe
[email protected]I love how the saltiness of the caramel sauce balances out the sweetness of the brownies.
Cream Crop
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Abdul wandaz
[email protected]I made these brownies for a bake sale, and they sold out in minutes! Everyone loved them.
susan francis
[email protected]These brownies are so fudgy and moist. The salted caramel sauce is the perfect finishing touch.
Rifat Mehak
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for chocolate cravings.
Muhammad Ijaz Khan
[email protected]These brownies are the perfect balance of sweet and salty. The caramel sauce is the perfect complement to the rich chocolate.
Zackary Ayers
[email protected]The salted caramel sauce is what really makes these brownies special. It's so smooth and creamy, and it pairs perfectly with the chocolate.
Davonte Green
[email protected]I love how easy these brownies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Dimples Haze
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the salted caramel sauce was the perfect finishing touch.