Best 11 Slow Cooker Cranberry Pork Recipes

SLOW COOKER CRANBERRY PORK

Steps:

• In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
• Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

SLOW COOKER CRANBERRY PORK ROAST

Steps:

• Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
• Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
• Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

SLOW COOKER CRANBERRY PORK

Steps:

• In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

SLOW COOKER CRANBERRY AND MUSCADINE PORK ROAST

Steps:

• Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
• Cook on Low 6 to 8 hours.

SLOW COOKER PINEAPPLE-CRANBERRY PORK ROAST

Steps:

• Combine salt, pepper, onion powder, garlic powder, thyme and ginger in a small bowl. Sprinkle all over pork tenderloin and rub in well.
• Place pork in slow cooker. Add pineapple with juice, soy sauce and cranberries. Cook on low 6-8 hours or high 3-4 hours. Slice and serve with sauce.

SLOW-COOKER PORK CHOPS WITH CRANBERRY-CORNBREAD STUFFING

Steps:

• Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
• Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
• Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.

SLOW COOKER PORK LOIN ROAST WITH APPLE CRANBERRY RICE

Steps:

• Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
• Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
• Cover and cook on High for 6 hours or on Low for 8 to 10 hours.

SLOW COOKER SAVORY CRANBERRY PORK BUTT ROAST

Steps:

• Heat oil in a frying pan over medium-high heat.
• Quickly sear each side of the roast in the hot oil, about 1 minute each side.
• Place the roast in your slow cooker, fat side up.
• If using bouillon, crush the cubes.
• Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
• Spoon the sauce over the pork roast.
• Cover and cook on low 8 -10 hours.

CRANBERRY PORK ROAST (INSTANT POT/SLOW COOKER) RECIPE - (3.7/5)

Steps:

• Heavily S/P the roast on all sides Place oil in a hot pan and sear the outside of the meat Remove from pan and place in slow cooker or Instant Pot Cook onions until translucent Add to slow cooker or instant pot Add the rest of the ingredients and cook for 6-8 hours on high (slow cooker) or 35 minutes on high pressure in Instant Pot. Shred with a fork and remove bones prior to serving. Add additional S/P to taste.

SLOW COOKER APPLESAUCE-CRANBERRY PORK

Steps:

• Arrange celery in a layer on the bottom of the slow cooker and spread out the two halves of pork loin on top. Sprinkle oregano, salt, and pepper over both sides. Spread cranberries on top. Pour applesauce and cooking wine over the roast.
• Cook on Low until pork is fork-tender, about 8 hours.
• Lift pork, cranberries, and celery out into a serving dish. Pour remaining cooking liquid into a saucepan; bring to a boil. Mix flour with water until no longer clumpy and add to the saucepan, stirring until gravy is thickened.
• Shred pork with a fork and pour the gravy on top.

SLOW-COOKER CRANBERRY-ORANGE PORK ROAST

Steps:

• 1. Heat oil in large skillet on med-high heat. Add meat; cook 4-5 min. on each side or until browned on both sides. Transfer meat to slow cooker. 2. Mix cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid. 3. Cook on low 4-5 hrs. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on high 10 min. or until thickened. 4. Slice meat; place on platter. Drizzle with some of the sauce. Serve with remaining sauce.