Best 2 Slow Cooker Easy Beef Broccoli Recipes

"Slow Cooker Easy Beef Broccoli": A Culinary Delight for Busy Home Cooks

In the realm of weeknight dinners, few dishes strike the perfect balance of ease, flavor, and nutrition like "Slow Cooker Easy Beef Broccoli". Imagine tender beef and crisp broccoli florets simmering in a savory sauce, all prepared with minimal effort in your slow cooker. This delectable dish promises a hassle-free culinary experience, transforming your kitchen into a haven of mouthwatering aromas. Whether you're a seasoned home cook or a novice in the kitchen, this recipe will guide you through the simple steps to create a satisfying meal that will impress your family and friends. Get ready to embark on a flavorful journey as we delve into the secrets of preparing the ultimate "Slow Cooker Easy Beef Broccoli".

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SLOW-COOKER EASY BEEF AND BROCCOLI

Slow-Cooker Easy Beef and Broccoli image

Prepare a classic Chinese dish at home! A tasty teriyaki sauce coats tender beef and colorful broccoli.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h40m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
1 jar (4.5 ounces) sliced mushrooms, drained
1 medium onion, cut into wedges
1/2 cup condensed beef broth (from 10 1/2-ounce can)
3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
1 tablespoon sesame seed
1 teaspoon dark sesame oil, if desired
2/3 cup uncooked regular long-grain rice
1 1/3 cups water
2 tablespoons water
1 tablespoon cornstarch
2 cups frozen broccoli florets (from 1-pound bag)

Steps:

Mix beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours.
About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, mix 2 tablespoons water and the cornstarch in small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low heat setting 30 minutes or until broccoli is crisp-tender. Serve over rice.

Nutrition Facts : Calories 335, Carbohydrate 40 g, Cholesterol 60 mg, Fiber 5 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 880 mg

SLOW-COOKER EASY BEEF & BROCCOLI RECIPE - (4.4/5)

Slow-Cooker Easy Beef & Broccoli Recipe - (4.4/5) image

Provided by á-174535

Number Of Ingredients 12

Ingredients

1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
1 jar (4 1/2 ounces) Green Giant™ sliced mushrooms, drained
1 medium onion, cut into wedges
1/2 cup condensed beef broth (from 10 1/2-ounce can)
3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
1 tablespoon sesame seed
1 teaspoon dark sesame oil, if desired
2/3 cup uncooked regular long-grain rice
1 1/3 cups water
2 tablespoons water
1 tablespoon cornstarch
2 cups Green Giant Select frozen broccoli florets (from 1-pound bag)

Steps:

Mix beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed and sesame oil in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 8 to 10 hours. About 35 minutes before serving, cook rice in 1 1/3 cups water as directed on package. Meanwhile, mix 2 tablespoons water and the cornstarch in small bowl. Stir cornstarch mixture and broccoli into beef mixture. Cover and cook on low heat setting 30 minutes or until broccoli is crisp-tender. Serve over rice.

Tips:

Use a good quality cut of beef. Flank steak, skirt steak, or top sirloin are all good choices.
Slice the beef against the grain. This will help make it more tender.
Marinate the beef for at least 30 minutes. This will help add flavor and moisture to the meat.
Use a large slow cooker. This will ensure that the beef and vegetables have plenty of room to cook.
Cook the beef on low for 8-10 hours. This will give the meat time to become tender and fall apart.
Add the broccoli during the last hour of cooking. This will prevent it from becoming overcooked.
Serve the beef and broccoli over rice or noodles. This will help soak up the delicious sauce.

Conclusion:

This easy slow cooker beef and broccoli recipe is a delicious and flavorful meal that is perfect for a busy weeknight. The beef is tender and fall-apart, the broccoli is crisp-tender, and the sauce is rich and flavorful. Serve it over rice or noodles for a complete meal that the whole family will love.