Best 3 Slow Cooker Fruit Compote Recipes
Are you looking for a sweet and flavorful treat that is easy to prepare and perfect for any occasion? Look no further than slow cooker fruit compote! This delectable dish is a delicious blend of fresh or frozen fruits simmered in a mixture of sugar, spices, and liquids, resulting in a thick, syrupy sauce bursting with natural flavors. Whether you're serving it on top of pancakes, waffles, yogurt, or ice cream, or simply enjoying it on its own, slow cooker fruit compote is sure to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
SLOW-COOKER WINTER FRUIT COMPOTE
On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 10
Number Of Ingredients 9
Steps:
- Place cinnamon stick in 1 1/2 to 2 1/2-quart slow cooker. Layer with apples, cranberries, raisins, apricots and pineapple with liquid. Sprinkle with sugar. Pour orange juice over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture. Remove and discard cinnamon stick. Gently stir in pie filling, cutting peach slices into smaller pieces as necessary. Serve in small dessert dishes or if desired, serve warm over pound cake or ice cream.
Nutrition Facts : Calories 170, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 5 mg, Sugar 35 g
SLOW COOKER FRUIT COMPOTE
I use canned goods and my slow cooker to whip up an old-fashioned treat that's loaded with sweet fruits. It makes a cozy dessert or even a change-of-pace side dish for large parties. -Mary Ann Jonns, Midlothian, Illinois
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 190 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 3g fiber), Protein 1g protein.
SLOW-COOKER FRUIT COMPOTE
Steps:
- Combine the peaches, cider, cranberries, sugar, apples, cinnamon stick and lemon juice in a 4-quart slow cooker. Cover and cook on low for 8 hours. Remove the cinnamon stick and serve warm.
Tips:
- Choose ripe, flavorful fruits for the best results.
- If using frozen fruit, thaw it completely before using.
- Adjust the amount of sugar or honey to your taste preferences.
- Add a squeeze of lemon juice or a pinch of cinnamon for extra flavor.
- For a thicker compote, cook it for longer or mash some of the fruit.
- Serve compote warm or cold, with yogurt, granola, oatmeal, or pancakes.
- Store compote in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Slow-cooker fruit compote is an easy and delicious way to enjoy fresh fruit all year round. It's a versatile dish that can be served as a breakfast, lunch, or dinner. With its vibrant color and sweet flavor, it's sure to be a hit with everyone at the table. So next time you have an abundance of fruit, try making a batch of slow-cooker fruit compote. You won't be disappointed!
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