Best 4 Slow Cooker German Bratwurst Recipes
In this article, we will delve into the art of slow-cooking German bratwurst, guiding you through the steps to create a succulent and flavorful dish that is sure to tantalize your taste buds. We'll explore various methods for preparing this classic German sausage, from simple one-pot recipes to more complex dishes that incorporate a variety of ingredients. Whether you're a seasoned slow cooker enthusiast or a newcomer to the culinary world, we've got you covered with tips, tricks, and mouthwatering recipes to elevate your slow cooker German bratwurst to the next level. So, fire up your slow cooker and embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER GERMAN BRATWURST
I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
WISCONSIN SLOW COOKER BRATS
These are the best and easiest brats you'll ever taste.
Provided by Ly
Categories Meat and Poultry Recipes Pork Sausage
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 12.8 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.3 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1046.2 mg, Sugar 5.7 g
SIMPLE CROCK-POT BRATWURST DINNER
After reviewing several other bratwurst and sauerkraut recipes, I found that none of them fit what I wanted, so I made this up, and it was delicious. Perhaps someone else looking for that good, simply bratwurst and sauerkraut recipe will find this useful.
Provided by Dulcet Kitchen
Categories German
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in the bottom of the crockpot, followed by onion.
- Place whole (not cut up!) bratwurst over top of the onion and potatoes.
- Spoon sauerkraut over bratwurst, and then pour water over the sauerkraut.
- Sprinkle with black pepper and parsley.
- Cover with crock pot lid and cook on low for 8-10 hours.
- Serve with sour cream and/or mustard.
EASY BEER BRATWURST
These rich, savory brats are the perfect treat for your next backyard cookout or tailgate.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
- Cover and cook for 4 hours on high or for 8 hours on low.
- Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.
Nutrition Facts : Calories 814.9 calories, Carbohydrate 79.1 g, Cholesterol 81.2 mg, Fat 39.5 g, Fiber 4.2 g, Protein 29.4 g, SaturatedFat 16.6 g, Sodium 1751.1 mg, Sugar 8.2 g
Tips:
- Choose high-quality bratwurst. Look for bratwurst that is made with fresh pork and spices, and avoid those that contain fillers or artificial ingredients.
- Brown the bratwurst before cooking it in the slow cooker. This will help to develop flavor and prevent the bratwurst from becoming dry.
- Use a variety of vegetables in your slow cooker bratwurst recipe. Some good options include onions, potatoes, carrots, and celery.
- Add some liquid to the slow cooker. This will help to prevent the bratwurst and vegetables from drying out.
- Cook the bratwurst on low for 6-8 hours, or until the bratwurst is cooked through and the vegetables are tender.
- Serve the bratwurst with your favorite toppings, such as sauerkraut, mustard, and relish.
Conclusion:
Slow cooker bratwurst is a delicious and easy-to-make meal that is perfect for a busy weeknight. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give slow cooker bratwurst a try.
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