GOLDEN RUM CAKE
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Provided by Jackie Smith
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
- In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
- To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 59.2 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 476 mg, Sugar 41.7 g
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Hamzii Creation tube
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would use less sugar next time.
Md.Zillur Rahman
[email protected]I've made this cake several times and it always turns out great. It's a great way to use up leftover rum.
Zidan
[email protected]This cake is very rich and decadent. It's perfect for a special occasion.
Cali Green
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and moist.
Kelvin Essel
[email protected]I've tried many rum cake recipes, but this one is by far the best. It's the perfect balance of flavors.
acm Manager
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would use less sugar next time.
Arafat Bari
[email protected]I've made this cake several times and it always turns out great. It's a great way to use up leftover rum.
Jamel Wilson
[email protected]This cake is very rich and decadent. It's perfect for a special occasion.
Hadi Sedaqatyar
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect birthday cake.
Tangelia Lewis
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and moist.
Dimakatso Mokoena
[email protected]I've tried many rum cake recipes, but this one is by far the best. It's the perfect balance of flavors.
Samia Shoaib
[email protected]This cake is perfect for any occasion. It's easy to make and always impresses my guests.
FF S.A.B Gamer
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
DASHE NAANSOK
[email protected]This cake is so moist and flavorful! I love the rum glaze on top.
Hatem Farrag
[email protected]I've made this cake several times and it always turns out perfect. It's a favorite of my family and friends.
Vincent Omondi
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Okereke Chidera
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect balance of sweetness and spice.
ismail Khan 123
[email protected]This cake was very easy to make and it turned out great! I used dark rum and it gave the cake a really nice flavor.
Hisam Uddin
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The rum flavor was perfect and the cake was moist and flavorful. I will definitely be making this cake again.