Best 3 Slow Cooker Ginger Balsamic Beef Recipes

Are you looking for an easy and flavorful dish that is perfect for a cozy dinner? Slow cooker ginger balsamic beef is an exquisite dish that combines the zesty sweetness of balsamic vinegar with the warmth of ginger and the savory richness of beef to create a delightful meal. This slow-cooked dish is incredibly easy to make and is a great way to enjoy a comforting and delicious meal without spending a lot of time in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BALSAMIC BEEF SANDWICHES

Slow-Cooker Balsamic Beef Sandwiches image

Add excitement to your sandwich repertoire with this recipe, which calls for beef slow-cooked in balsamic dressing then topped in cheese and fresh basil. Yum!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h15m

Yield 8

Number Of Ingredients 10

Ingredients

2 1/2- to 3-pound beef boneless rump roast
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon garlic pepper
1 large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), sliced
3/4 cup balsamic vinaigrette dressing
8 hoagie buns, split
1/4 cup sun-dried tomato spread, if desired
1/4 cup shredded or chopped fresh basil leaves
8 thin slices (about 1/2 ounce each) provolone cheese

Steps:

Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with Italian seasoning, salt and garlic pepper. Cook beef in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until brown on all sides.
Spray 5- to 6-quart slow cooker with cooking spray. Place onion in cooker. Top with beef. Pour dressing over beef and onion.
Cover and cook on Low heat setting 8 to 9 hours.
Place beef on cutting board; remove netting or strings. Cut or shred beef into small pieces. Return beef to cooker. To serve, spread cut sides of buns with tomato spread; sprinkle with basil. Layer beef, onion mixture and cheese in buns.

Nutrition Facts : Calories 560, Carbohydrate 53 g, Cholesterol 90 mg, Fiber 3 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1100 mg, Sugar 11 g, TransFat 1 g

SLOW COOKER BALSAMIC BEEF AND ONIONS

Slow Cooker Balsamic Beef and Onions image

I make this with venison, and it turns out so tender and delicious. Is similar to 'sauerbraten,' but without days of marinating! Serve over pasta or potatoes, and a salad on the side.

Provided by Rennierich

Categories Main Dish Recipes Roast Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 large yellow onion, quartered and sliced
1 ½ pounds boneless beef rump roast
4 cloves garlic, thinly sliced
¼ cup balsamic vinegar, or more to taste
3 tablespoons tomato paste
½ cup water
salt and pepper to taste

Steps:

Drizzle olive oil into the bottom of a slow cooker, and arrange half the onion slices over the oil. Lay the beef roast on top of the onion, and sprinkle the rest of the onion slices and the garlic around the roast. Sprinkle the balsamic vinegar, tomato paste, and water around the roast. Cover the slow cooker, set to High, and cook until the meat is tender, about 6 hours. Shred the meat into bite-size pieces with two forks, and season with salt and pepper. Serve with the juices from the slow cooker.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 6.1 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 3.1 g, Sodium 111 mg, Sugar 3.5 g

SLOW COOKER GINGER BALSAMIC BEEF

Slow Cooker Ginger Balsamic Beef image

This recipe came from having a very empty cupboard and freezer, all we had was a package of stewing beef.

Provided by AccidentalHomemaker

Categories Meat

Time 8h15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb stewing beef
4 cups beef gravy
4 tablespoons balsamic vinegar
2 teaspoons Worcestershire sauce
2 minced garlic cloves
2 tablespoons chopped ginger
1 tablespoon cooking oil

Steps:

In a large skillet, heat cooking oil over medium heat.
Toss in minced garlic, and cook 2-3 minutes, or until lightly browned.
Add chopped ginger, cook for another 2-3 minutes.
Add beef, and stir often, cooking until meat is just browned, about 5 minutes.
Meanwhile, mix both packages of gravy with 3 cup water and bring to a boil in a saucepan over medium high heat.
Add balsamic vinegar and worchesire sauce.
Once meat is browned, transfer entire pan to slow cooker, including juices.
Top with gravy mixture, coating evenly.
Cook for 7-8 hours on low setting.
I served this over mashed potatoes because it's all we had in the house, but it would work well with egg noodles aswell.

Nutrition Facts : Calories 651.9, Fat 28.2, SaturatedFat 10.8, Cholesterol 159.1, Sodium 2855.8, Carbohydrate 34, Fiber 2.7, Sugar 6.5, Protein 67.6

Tips:

Choose the right cut of beef: Chuck roast or brisket are good options for this recipe, as they are tough cuts that will benefit from the long, slow cooking process.

Brown the beef before cooking: This will help to develop flavor and create a nice crust on the outside of the beef.

Use a good quality balsamic vinegar: A high-quality vinegar will have a more complex flavor and will add more depth to the sauce.

Don't overcrowd the slow cooker: Make sure there is enough space for the beef to cook evenly.

Cook the beef on low for 8-10 hours: This will allow the beef to become tender and fall apart easily.

Serve the beef with rice or mashed potatoes: These sides will help to soak up the delicious sauce.

Conclusion:

This slow cooker ginger balsamic beef is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The beef is tender and flavorful, and the sauce is rich and tangy. Serve it with rice or mashed potatoes for a complete meal.