Best 5 Slow Cooker Greek Pork Sandwiches Recipes

Are you craving a flavorful and succulent pork sandwich that melts in your mouth? Look no further than our slow cooker Greek Pork Sandwiches! This mouthwatering dish combines the delightful flavors of tender pork, zesty Greek seasoning, and fresh Mediterranean vegetables, all slow-cooked to perfection. Served on soft, fluffy buns, these sandwiches are a burst of taste and a feast for the senses. We'll guide you through each step, from selecting the perfect pork cut to assembling the ultimate Greek-inspired sandwich. So, grab your apron and let's embark on a culinary journey to the vibrant flavors of Greece!

Let's cook with our recipes!

SLOW-COOKER GREEK PORK SANDWICHES

Slow-Cooker Greek Pork Sandwiches image

Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h20m

Yield 16

Number Of Ingredients 7

Ingredients

2-pound pork boneless shoulder roast, trimmed of fat
1 tablespoon Greek seasoning
1 cup mayonnaise or salad dressing
3 cloves garlic, finely chopped
16 pita fold breads
2 medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices
2 medium tomatoes, chopped (1 1/2 cups)

Steps:

If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
Cover and cook on low heat setting 8 to 10 hours.
Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fiber 1 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 490 mg

SLOW-COOKED GREEK PORK

Slow-Cooked Greek Pork image

This is a delicious recipe, full of wonderful Greek flavors like Feta cheese, pork and tomatoes and Kalamata olives! And, it can be ready in 10 hours, so you can have lots of time to do your shopping, run your errands, or do something with the family.Wonderful flavors! Just brown it off in a skillet, then into the crock pot it goes, and your house will smell of the rich flavors of Greece!

Provided by FLUFFSTER

Categories Pork

Time 7h25m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs boneless pork loin roast
3 tablespoons olive oil
1 cup chicken broth
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped fresh tomato
1/2 cup chopped kalamata olive
1/2 cup feta cheese, crumbled

Steps:

Trim the excess fat from pork. Heat oil in a 10 or 11-inch skillet over medium-high heat. Cook pork 8 to 10 minutes, turning every two minutes until brown on all sides.
Place pork in a 12 to 6 quart slow cooker and put broth, garlic, oregano, salt pepper on top. Cover cooker and set to "low" heat setting for 7 to 9 hours or until pork is tender.
Remove pork from cooker and place on a serving platter. Spoon tomatoes, olives and feta on top of pork and serve immediately.

Nutrition Facts : Calories 372.6, Fat 21.6, SaturatedFat 4.7, Cholesterol 122.8, Sodium 526.4, Carbohydrate 1.8, Fiber 0.5, Sugar 0.6, Protein 40.5

GREEK PULLED PORK

Greek Pulled Pork image

A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.

Provided by 6ela

Categories World Cuisine Recipes European Greek

Time 4h10m

Yield 8

Number Of Ingredients 3

Ingredients

1 (2 pound) pork tenderloin, fat trimmed
2 tablespoons Greek seasoning (such as Cavender's®), or more to taste
1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)

Steps:

Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 3.7 g, Cholesterol 63.2 mg, Fat 4.6 g, Fiber 0.9 g, Protein 21 g, SaturatedFat 1.6 g, Sodium 1135.1 mg

SLOW-COOKER PULLED PORK SANDWICHES

Slow-Cooker Pulled Pork Sandwiches image

I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. -Martha Anne Carpenter, Mesa, Arizona

Provided by Taste of Home

Categories Lunch

Time 8h50m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

1 boneless pork loin roast (4 pounds)
1 can (14-1/2 ounces) beef broth
1/3 cup plus 1/2 cup Worcestershire sauce, divided
1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided
1 cup ketchup
1 cup molasses
1/2 cup prepared mustard
10 kaiser rolls, split

Steps:

Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender., Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker., In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.

Nutrition Facts : Calories 536 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 1304mg sodium, Carbohydrate 66g carbohydrate (28g sugars, Fiber 2g fiber), Protein 42g protein.

SLOW-COOKER PORK PITA SANDWICHES WITH TZATZIKI

Slow-Cooker Pork Pita Sandwiches with Tzatziki image

Enjoy these slow-cooker pulled pork sandwiches, inspired by souvlaki-Greek lemon and herb-flavored kabobs served with tzatziki.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h45m

Yield 12

Number Of Ingredients 16

Ingredients

1 large yellow onion, cut into wedges
3 lb boneless pork shoulder, trimmed of all visible fat
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
3/4 teaspoon coarse ground black pepper
1/2 teaspoon salt
3 large cloves garlic, finely chopped (3 teaspoons)
1/2 teaspoon salt
1 1/2 cups plain nonfat Greek yogurt
1 English (hothouse) cucumber, peeled, seeded, diced (1 1/2 cups)
1 tablespoon lemon juice
1/2 teaspoon salt
6 whole wheat thin pocket flatbreads (7 inch), cut in half
2 cups baby spinach
6 plum (Roma) tomatoes, cut into 6 slices each
12 lemon wedges, if desired

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place onion in bottom of slow cooker. Top with pork. In small bowl, mix lemon juice, oregano, pepper, 1/2 teaspoon salt and the garlic. Pour and spread lemon mixture over pork. Cover; cook on Low heat setting 8 to 10 hours or High heat setting 4 to 5 hours or until pork is very tender.
Meanwhile, in medium bowl, mix Tzatziki ingredients. Refrigerate until serving time.
Remove pork to cutting board; pull into bite-size pieces. Pour juices and onions into small bowl. Place pork back in slow cooker. Sprinkle with 1/2 teaspoon salt. Using slotted spoon; remove onions from juices, and place in slow cooker with pork; gently mix. Add juices back to pork 2 tablespoons at a time until desired moistness is reached. Discard remaining juices.
To serve, fill each pocket flatbread half with spinach leaves, 3 tomato slices, and about 1/2 cup pork mixture. Top with tzatziki and a squeeze of lemon juice.

Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 75 mg, Fat 1, Fiber 6 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 5 g, TransFat 0 g

Tips:

Prep Ahead: Save time by chopping vegetables and marinating the pork the night before.
Brown the Pork: Browning the pork before slow cooking adds extra flavor and color.
Layer Ingredients: Layer the ingredients in the slow cooker to ensure even cooking.
Cook on Low: Cook the pork on low for 8-10 hours for tender, fall-apart meat.
Shred the Pork: Once cooked, shred the pork with two forks or use a meat shredder.
Toast the Buns: Toasting the buns adds a crispy texture and extra flavor.
Load Up the Sandwiches: Pile the shredded pork, tzatziki sauce, tomatoes, onions, and feta cheese onto the toasted buns.
Enjoy!: Serve the sandwiches immediately with extra tzatziki sauce and lemon wedges.

Conclusion:

These slow cooker Greek pork sandwiches are a delicious and easy meal that is perfect for busy weeknights or casual gatherings. The pork is tender and flavorful, and the combination of tzatziki sauce, tomatoes, onions, and feta cheese creates a delightful taste. Whether you serve them on toasted buns or as a platter with sides, these sandwiches are sure to be a hit. So, gather your ingredients, prep ahead if possible, and let the slow cooker do the work for you. Enjoy the delectable flavors of Greece with every bite of these sandwiches!