GRILLED SALMON WITH CORN, TOMATO, AND AVOCADO RELISH
This is an Emeril's recipe I got off the Food Network site. For something so simple, this is SO tasty!! Grilled asparagus goes well with this.
Provided by Meekocu2
Categories Corn
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, add corn, tomatoes, avocados, onions, parsley, olive oil, lemon juice, 1 tsp salt, and 1/4 tsp pepper. Toss to combine and set aside.
- Preheat grill to medium high.
- Lightly brush the fillets with olive oil and season flesh side with 1/8 tsp of the Essence, 1/4 tsp salt and a pinch of the remaining pepper. Add to grill, skin side down, and cook until skin is crisp about 4-5 minutes. Turn and cook until the salmon is opaque and medium rare about 4 minutes, or how ever you like your fish cooked.
- Serve with relish on top with the grilled asparagus.
Nutrition Facts : Calories 712.4, Fat 39.3, SaturatedFat 5.8, Cholesterol 165.4, Sodium 1391.9, Carbohydrate 24.5, Fiber 10.5, Sugar 3.9, Protein 68.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rere Sabry
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making this dish again.
Azinwi Belinga
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the corn, tomato, and avocado relish and they ate it all up.
XpeterX
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The relish helped to mask the fishy flavor of the salmon and the salmon was cooked perfectly.
SyeDa Mahi
[email protected]This is one of my favorite salmon recipes. The salmon is always cooked perfectly and the relish is so flavorful. I love serving this dish with a side of rice or quinoa.
Tiffany Mann
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover salmon and the relish is so versatile. I've also used it on tacos and sandwiches.
Khadiija Hussein
[email protected]This dish is so easy to make and it's so delicious. I love the combination of flavors and textures. The salmon is cooked perfectly and the relish is so fresh and flavorful.
MH POLOK
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making this dish again.
Md sahil
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the corn, tomato, and avocado relish and they ate it all up.
Ransford Oduro
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The relish helped to mask the fishy flavor of the salmon and the salmon was cooked perfectly.
Jani Faizan
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time. I highly recommend it.
Preet Preet
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and tomatoes pairs perfectly with the savory salmon. The avocado adds a creamy richness that brings the whole dish together.
KO Thu
[email protected]I was a bit skeptical about the corn, tomato, and avocado relish, but I was pleasantly surprised. It was so fresh and flavorful. I will definitely be making this relish again.
Saboor Naziri
[email protected]This dish is so delicious and healthy. The salmon is a great source of omega-3 fatty acids and the relish is packed with antioxidants. I feel good about serving this dish to my family.
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]I love how easy this dish is to make. I was able to have dinner on the table in under 30 minutes. The salmon was cooked to perfection and the relish was the perfect complement.
Nathaneal Arellano
[email protected]This grilled salmon with corn, tomato, and avocado relish was a hit with my family! The salmon was cooked perfectly and the relish was so fresh and flavorful. I will definitely be making this dish again.