Best 2 Slow Cooker Green Chile Stew Recipes

Embark on a culinary journey with our comprehensive guide to crafting the ultimate slow cooker green chile stew! Savor the tantalizing blend of savory spices, tender meats, and vibrant vegetables, slow-cooked to perfection in the comfort of your own kitchen. Discover the art of creating this hearty and flavorful stew that will warm your soul on a chilly day or become the star of your next potluck gathering. Whether you prefer chicken, beef, or a vegetarian variation, this article will provide you with the necessary knowledge and inspiration to create a slow cooker green chile stew that will delight your taste buds and leave you craving more.

Let's cook with our recipes!

SLOW-COOKER PORK AND GREEN CHILE STEW

Slow-Cooker Pork and Green Chile Stew image

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3/4 pound baby red-skinned potatoes, quartered
1 large poblano chile pepper, diced
3/4 cup jarred mild salsa verde
1/4 cup chopped fresh cilantro (leaves and tender stems), plus more for topping
2 corn tortillas, plus warmed tortillas for serving
1 1/4 pounds boneless pork butt, trimmed
Kosher salt and freshly ground pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 cup frozen fire-roasted corn, thawed
1/4 cup reduced-fat sour cream
3 tablespoons chopped pickled jalapeno peppers

Steps:

Combine the potatoes, poblano, salsa, cilantro and 3/4 cup water in a 6- to 8-quart slow cooker. Tear the tortillas into small pieces and stir into the mixture. Cut the pork in half and season with 3/4 teaspoon salt and a few grinds of pepper. Rub all over with the cumin and coriander. Add the pork to the slow cooker. Cover and cook on low until tender, 7 hours.
Remove the pork to a plate. Stir the corn into the slow cooker and cover. Shred the pork into bite-size pieces, discarding any large pieces of fat. Return the pork to the slow cooker; season with salt and pepper.
Divide the stew among bowls and top with the sour cream, pickled jalapenos and more cilantro. Serve with warmed tortillas.

SLOW COOKER GREEN CHILE STEW

Slow Cooker Green Chile Stew image

After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!

Provided by Linz

Categories Soups, Stews and Chili Recipes Stews Pork

Time 6h30m

Yield 6

Number Of Ingredients 13

Ingredients

2 ½ pounds boneless pork loin, cut into 3/4-inch cubes
1 (14.5 ounce) can diced tomatoes, drained
2 (7 ounce) cans diced green chiles
2 yams, peeled and cut into 1/2-inch pieces
½ onion, coarsely chopped
5 cloves garlic, minced
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
ground black pepper to taste
1 tablespoon hot pepper sauce
1 cup frozen corn
½ cup shredded Cheddar cheese

Steps:

Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.

Nutrition Facts : Calories 636 calories, Carbohydrate 51.7 g, Cholesterol 129 mg, Fat 27.6 g, Fiber 8.1 g, Protein 44.2 g, SaturatedFat 10.3 g, Sodium 1443 mg, Sugar 6.2 g

Tips for Making Slow Cooker Green Chile Stew:

Choose high-quality ingredients for the best flavor. Look for fresh, flavorful green chiles, tender pork shoulder, and ripe tomatoes.
Don't be afraid to adjust the heat level of the stew to your liking. Add more or less green chiles, or use a different type of chile altogether.
Be patient! The stew needs time to develop its flavor, so let it cook on low for at least 8 hours, or even overnight.
Serve the stew with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped cilantro.

Conclusion:

Slow cooker green chile stew is a delicious and easy-to-make meal that's perfect for a cold winter day. With just a few simple ingredients, you can create a flavorful and comforting stew that the whole family will love. So next time you're looking for a hearty and satisfying meal, give this recipe a try.