OATMEAL LACE COOKIES
These cookies are are more like sweet "crisps". They are thin and crispy, and have a noticable buttery flavor. Wonderful served with a fruit or cream type dessert. My favorite is ice cream. YUM!
Provided by PanNan
Categories Dessert
Time 1h28m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Beat sugar and butter until well blended.
- Beat in flour, vanilla and salt.
- Stir in oats.
- Form into a ball. (See photo).
- Cover and refrigerate cookie dough 1 hour.
- Line 2 baking sheets with parchment paper.
- Roll dough by tbsp full between palms into one inch balls. (I cut the dough ball into 24 equal portions, and then roll each portion into a ball.).
- Place dough balls on baking sheets, spacing 1 1/2 inches apart (cookies will spread during baking).
- Using bottom of drinking glass as aid, flatten cookies to 1 1/2-inch rounds. (See photo).
- Bake until cookies are golden brown, about 12 - 13 minutes, turning the cookie sheet once mid-way through baking.
- Let cookies rest on sheets 1 minute.
- Using spatula, transfer cookies to a rack and cool completely.
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Katie Vowell
[email protected]These cookies are a great way to show your loved ones how much you care. They're homemade and they're made with love.
onaolapo ismail
[email protected]These cookies are the perfect way to end a meal. They're light and refreshing, and they don't weigh you down.
IAmBro GVY
[email protected]These cookies are the perfect afternoon pick-me-up. They're light and airy, and they give me a boost of energy.
Hubaib tube
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too sweet.
Anita Gurung
[email protected]These cookies are the perfect combination of crispy and chewy. They're also not too sweet, which I love.
Veronica Enechukwu
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get your daily dose of fiber.
Armin Wilson
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone!
Dominique Davis
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet. They'll never know they're eating oatmeal!
Md Mainudddin
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great way to get your daily dose of fiber.
Ashley Simsipm
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite!
Yusuf
[email protected]These cookies are a delicious and affordable treat. They're perfect for any occasion.
Jackie Kosco
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids will love the fun shapes.
Shani Qureshi
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on picnics.
iceking playz519
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so easy to make. I also love that they're not too sweet.
Amjed Mouad
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies, since they're made with whole wheat flour and oats.
ILOURIA SAN
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I gave them a try. They're so light and airy, and they melt in your mouth. I'll definitely be making these again.
Suliman Shenwari
[email protected]These cookies are absolutely delicious! I made them for a party and they were a huge hit. Everyone loved the unique texture and flavor. I'll definitely be making them again soon.
Cassie Chaffin
[email protected]I've tried many oatmeal lace cookie recipes, but this one is by far the best. The cookies are crispy and flavorful, with just the right amount of chewiness. I also love that they're not too sweet.
Mansoor Badar
[email protected]These oatmeal lace cookies are a game-changer! They're so easy to make and taste like a million bucks. I love the delicate lacey texture and the subtle sweetness. My family devoured them in minutes!