Best 2 Slow Cooker Ground Beef Stroganoff Recipes

Slow cooker ground beef stroganoff is a hearty and flavorful dish that is perfect for a weeknight meal. It is made with ground beef, mushrooms, onions, and a creamy sauce. The dish is cooked in a slow cooker, which makes it easy to prepare and cook. The slow cooker allows the flavors of the ingredients to meld together, creating a delicious and comforting meal. Serve over egg noodles, mashed potatoes, or rice for a complete and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER GROUND BEEF STROGANOFF

Slow-Cooker Ground Beef Stroganoff image

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. -Sue Mims, Macclenny, Florida

Provided by Taste of Home

Categories Dinner

Time 4h40m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1-1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon butter
1/2 pound sliced fresh mushrooms
2 medium onions, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/3 cup all-purpose flour
2 tablespoons tomato paste
1-1/2 cups sour cream
Hot cooked noodles

Steps:

In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.

Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 802mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

EASY SLOW COOKER GROUND BEEF STROGANOFF

Easy Slow Cooker Ground Beef Stroganoff image

Make and share this Easy Slow Cooker Ground Beef Stroganoff recipe from Food.com.

Provided by JanetGomez

Categories One Dish Meal

Time 3h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
2 onions, chopped
1 garlic clove, minced
1/2 teaspoon ground black pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can tomato sauce
4 beef bouillon cubes
1/2 teaspoon paprika
1 lb cooked pasta

Steps:

Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Sauté until onion is golden brown. Drain meat mixture and put in crock pot set to low.
Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!

Nutrition Facts : Calories 494.1, Fat 26.7, SaturatedFat 9.8, Cholesterol 103.2, Sodium 1237.2, Carbohydrate 30.3, Fiber 4.7, Sugar 3.8, Protein 32.3

Tips:

To make the stroganoff even more flavorful, use a combination of ground beef and ground pork.
If you don't have sour cream, you can use plain yogurt instead.
To make the stroganoff gluten-free, use tamari or coconut aminos instead of soy sauce.
For a vegetarian version of the stroganoff, use crumbled tofu or tempeh instead of ground beef.
Serve the stroganoff over cooked egg noodles, mashed potatoes, or rice.

Conclusion:

Slow cooker ground beef stroganoff is a classic comfort food dish that is easy to make and always a hit with the family. With just a few simple ingredients, you can have a delicious and hearty meal that is perfect for a weeknight dinner. So next time you're looking for a quick and easy meal, give this slow cooker ground beef stroganoff a try.