Best 8 Slow Cooker Ham With Tropical Fruit Sauce Recipes

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Are you looking for a flavorful and succulent dish that's perfect for a special occasion or a casual weeknight dinner? Look no further! This recipe for slow cooker ham with tropical fruit sauce is guaranteed to impress your taste buds and become a new favorite. The combination of sweet, tangy, and savory flavors in this dish creates a symphony of flavors that will tantalize your palate. Get ready to embark on a culinary journey as we guide you through the steps of preparing this mouthwatering ham dish.

Let's cook with our recipes!

TROPICAL FRUIT-GLAZED HAM WITH SWEET ONIONS AND YUKON GOLD POTATOES



Tropical Fruit-Glazed Ham with Sweet Onions and Yukon Gold Potatoes image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

4 medium-size Yukon gold potatoes, unpeeled and cut into 2-inch pieces
2 teaspoons peanut oil
1/2 Vidalia or red onion, cut in 1/2 and thinly sliced into half-moons
1 (8-ounce) can tropical fruit salad in passion fruit nectar
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon freshly ground black pepper
1 pound thick-cut deli ham

Steps:

  • Place the potatoes in a large saucepan and add enough water to cover. Set over high heat, bring to a boil, and boil until the potatoes are fork-tender, about 8 minutes. Drain and set aside.
  • Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring, until softened, about 3 minutes. Add the fruit along with the juice from the can, the brown sugar, soy sauce, and pepper, bring to a simmer, and simmer until the liquid thickens and reduces slightly, about 5 minutes. Add the ham slices and potatoes and simmer for 2 minutes to heat through. Serve.

SLOW-COOKER HAM WITH TROPICAL FRUIT SAUCE



Slow-Cooker Ham with Tropical Fruit Sauce image

Escape the dinner doldrums with this tropical-inspired slow-cooked ham recipe. The sweetness of mango and pineapple is nicely offset by the jalapeño's subtle heat.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 12

Number Of Ingredients 8

4 1/2-pound fully cooked smoked boneless ham
1/4 teaspoon pepper
1 jar (24 ounces) mango in extra-light syrup, drained
1 jar (12 ounces) pineapple preserves
1 jalapeño chili, seeded and chopped
2 tablespoons white wine vinegar
1/4 cup chopped fresh cilantro
1 can (20 ounces) sliced pineapple, drained and cut into sixths

Steps:

  • Spray inside of 4- to 5-quart slow cooker with cooking spray. Place ham in slow cooker; sprinkle with pepper. Place mango, preserves, chili and vinegar in blender. Cover and blend on high speed 30 seconds; pour over ham.
  • Cover and cook on Low heat setting 6 to 8 hours.
  • Remove ham from cooker; place on serving platter. Sprinkle ham with 1 tablespoon of the cilantro. Stir remaining 3 tablespoons cilantro and the pineapple into sauce in cooker. Serve sauce with ham.

Nutrition Facts : Calories 400, Carbohydrate 37 g, Cholesterol 85 mg, Fiber 2 g, Protein 33 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 2180 mg, Sugar 28 g, TransFat 0 g

SLOW COOKER HAM



Slow Cooker Ham image

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

Provided by LITTLEMSTXTHANG

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 8h15m

Yield 24

Number Of Ingredients 2

2 cups packed brown sugar
1 (8 pound) cured, bone-in picnic ham

Steps:

  • Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g

HAM WITH MIXED FRUIT



Ham with Mixed Fruit image

Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. "I make this often for birthdays, and it's delicious," she assures. "It can be reheated, but I never have leftovers. "For easy cleanup, I sometimes place the ham on a large piece of heavy-duty foil, put the fruit mixture on top, then pull up the corners of the foil and twist them to form a bundle," she explains. "I pop it in the oven to bake, and when it's done, there's no pan to wash."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 pounds fully cooked bone-in ham steak, cut into serving-size portions
1 tablespoon canola oil
1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) fruit cocktail, drained
1/4 cup packed brown sugar
1/4 cup butter, melted

Steps:

  • In a large skillet, cook ham in oil over medium heat for 3-4 minutes on each side or until lightly browned. , Meanwhile, in a large microwave-safe bowl, combine the pie filling, fruit cocktail, brown sugar and butter. Cook until heated through, stirring twice. Serve with ham.

Nutrition Facts : Calories 429 calories, Fat 22g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 1621mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 23g protein.

SLOW-COOKED HAM WITH PINEAPPLE SAUCE



Slow-Cooked Ham with Pineapple Sauce image

We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it's super simple to prepare. -Terry Roberts, Yorktown, Virginia

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 12 servings.

Number Of Ingredients 7

1 fully cooked boneless ham (4 to 5 pounds)
1 tablespoon cornstarch
2 tablespoons lemon juice
1 cup packed brown sugar
1 tablespoon yellow mustard
1/4 teaspoon salt
1 can (20 ounces) unsweetened crushed pineapple, undrained

Steps:

  • Place ham in a 5-qt. slow cooker. In a small saucepan, mix cornstarch and lemon juice until smooth. Stir in remaining ingredients; bring to a boil, stirring occasionally. Pour over ham, covering completely., Cook, covered, on low 6-8 hours (a thermometer inserted in ham should read at least 140°).

Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 1638mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 28g protein.

SLOW-COOKER HAM WITH FRUIT CHUTNEY



Slow-Cooker Ham with Fruit Chutney image

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h5m

Yield 8

Number Of Ingredients 6

1 (3 pounds) fully cooked smoked boneless ham
1/4 teaspoon pepper
2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
1 cup diced dried fruit and raisin mixture
1 cup frozen small whole onions
1 tablespoon balsamic vinegar

Steps:

  • Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
  • Cover and cook on low heat setting 6 to 8 hours.Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 365, Carbohydrate 28 g, Cholesterol 85 mg, Fiber 2 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 2200 mg

SWEET SLOW COOKER HAM



Sweet Slow Cooker Ham image

This ham is so easy to put together and cook in a slow cooker, and with a meat thermometer you can't go wrong! The juices can be thickened with cornstarch at the end to make a glaze.

Provided by smoochthechef

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 5h35m

Yield 14

Number Of Ingredients 4

1 (16 ounce) package light brown sugar, divided
1 (6 to 7 pound) bone-in picnic ham, rinsed
1 (20 ounce) can crushed pineapple
¾ cup chai tea latte concentrate (such as Tazo®)

Steps:

  • Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
  • Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 40.1 g, Cholesterol 87.7 mg, Fat 23.8 g, Fiber 0.3 g, Protein 30.7 g, SaturatedFat 8.5 g, Sodium 1689 mg, Sugar 39.3 g

CROCK POT HAM WITH FRUIT CHUTNEY



Crock Pot Ham With Fruit Chutney image

I believe this is orginally a General Mills recipe. You can use jerk seasoning sauce in place of the fruit chutney if you choose.

Provided by Sassy in da South

Categories     Ham

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (3 lb) fully cooked boneless smoked ham
1/4 teaspoon pepper
2 (6 ounce) jars fruit chutney
1 cup dried fruit, diced (I use packaged trail mixture)
1 cup frozen small whole onions
1 tablespoon balsamic vinegar

Steps:

  • Place ham in 3 1/2- to 4-quart crockpot.
  • Sprinkle with pepper.
  • Mix remaining ingredients; pour over ham.
  • Cover and cook on low heat setting 6 to 8 hours.

Nutrition Facts : Calories 563, Fat 26.6, SaturatedFat 8.8, Cholesterol 156.2, Sodium 3932.3, Carbohydrate 29.2, Fiber 3.5, Sugar 1.4, Protein 53.8

Tips:

  • Choose the right ham: Select a bone-in ham for better flavor and juiciness. A 7 to 8-pound ham is ideal for 8 to 10 people.
  • Prepare the ham: Remove the ham from the packaging and rinse it under cold water. Pat the ham dry with paper towels.
  • Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the meat and create a crispy crust.
  • Make the tropical fruit sauce: Combine pineapple tidbits, mango chunks, orange juice, brown sugar, honey, and cornstarch in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
  • Glaze the ham: Place the ham in a slow cooker. Pour the tropical fruit sauce over the ham. Cover and cook on low for 6 to 8 hours, or until the ham is heated through.
  • Serve the ham: Remove the ham from the slow cooker and let it rest for 10 minutes before carving. Serve the ham with the remaining tropical fruit sauce.

Conclusion:

This slow cooker ham with tropical fruit sauce is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The ham is cooked to perfection in the slow cooker, and the tropical fruit sauce adds a sweet and tangy flavor. This dish is sure to be a hit with everyone who tries it.

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