THE BEST EVER CHEWY GINGERSNAPS
These gingersnaps are super easy and super tasty. I brought these to work for a cookie exchange and everyone raved about how wonderful they were. I found the original recipe in my daughter's 'Taste of Home' cookbook and it is definitely a keeper! I have made a few changes and added a few tips to guaranteed success. Enjoy!
Provided by Gingersnapp
Categories Dessert
Time 10m
Yield 12 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine sugar and oil.
- Beat in eggs.
- Stir in molasses.
- In a small bowl combine flour, baking soda, ginger, cinnamon, allspice and salt.
- Gradually add dry ingredients to wet ingredients mixing well.
- Place additional sugar in a shallow bowl or on a plate. Shape dough into 1 inches balls and roll into sugar.
- Place 2 inches apart on ungreased cookie sheet. Bake at 350°F for 10-12 minutes.
- Allow cookies to cool. Store the cookies in a covered container with a slice of bread. It sounds odd but the bread will keep the cookies soft and chewy.
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Soirob Mahabub
[email protected]These ging snaps are amazing! They're so chewy and flavorful, and they have the perfect amount of spice. I love that they're not too sweet, and they're perfect for a winter treat.
Matheos B
[email protected]I made these ging snaps last night and they were delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Megla Mon
[email protected]These ging snaps are the best! They're so chewy and flavorful, and they have the perfect amount of spice. I love that they're not too sweet, and they're perfect for a winter treat.
William Karisa
[email protected]I've made these ging snaps several times now and they're always a hit! They're so easy to make and they're always delicious. I love that they're not too sweet, and they're perfect for a winter treat.
Virginia Waites
[email protected]These ging snaps are amazing! They're so chewy and flavorful, and they have the perfect amount of spice. I love that they're not too sweet, and they're perfect for a winter treat.
Josefin Town
[email protected]I made these ging snaps last night and they were delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Gani Henry
[email protected]These ging snaps are the best! They're so chewy and flavorful, and they have the perfect amount of spice. I love that they're not too sweet, and they're perfect for a winter treat.
Sagor Ahammad
[email protected]I've made these ging snaps several times now and they're always a hit! They're so easy to make and they're always delicious. I love that they're not too sweet, and they're perfect for a winter treat.
Motiur Rahoman
[email protected]These ging snaps are amazing! They're so chewy and flavorful, and they have the perfect amount of spice. I love that they're not too sweet, and they're perfect for a winter treat.
Guri Aus
[email protected]I made these ging snaps last night and they were delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Michael Hernandez
[email protected]These are the best gingZipCodesnaps I've ever had! They're so chewy and flavorful, and they have the perfect amount of spice. I'll definitely be making these again and again.