Best 2 Slow Cooker Hawaiian Pulled Pork Recipes
In the realm of slow cooking cuisine, "slow cooker Hawaiian pulled pork" stands as a tantalizing dish that captivates taste buds with its delectable combination of sweet and savory flavors. Immerse yourself in the culinary journey to uncover the secrets behind creating the perfect Hawaiian pulled pork using a slow cooker. Discover the ideal cuts of meat, the harmonious blend of spices, and the art of achieving fall-apart tenderness. This comprehensive guide will lead you step-by-step through the process of creating a succulent and flavorful Hawaiian pulled pork that will transport you to the lush islands of Hawaii with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER HAWAIIAN PULLED PORK SANDWICHES
Provided by Katie Lee Biegel
Categories main-dish
Time 9h15m
Yield 10 servings
Number Of Ingredients 16
Steps:
- For the Hawaiian pulled pork: In a small bowl, mix the onion powder, salt, garlic powder and pepper. Rub the mixture on all sides of the pork. Put the pork in a slow cooker and cook on low for 8 hours.
- Shred the pork with 2 forks, removing any large pieces of fat. Pour the broth into a fat separator or skim off the fat. In a bowl, whisk 2 cups of the skimmed broth with the crushed pineapple, hoisin, honey, soy sauce and vinegar. Put the pork back in the slow cooker and stir in the sauce. Cook on low for 1 hour.
- For the slaw: Meanwhile, combine the cabbage, rice vinegar, sugar, celery seeds and some salt and pepper in a bowl and toss to coat. Let stand, tossing frequently, until the cabbage wilts, about 20 minutes.
- Serve the pulled pork on Hawaiian buns topped with slaw.
SLOW COOKER HAWAIIAN BBQ PULLED PORK RECIPE
With only a few basic ingredients, this sweet bbq pork recipe will quickly become on of your favorites!
Provided by Six Sisters
Number Of Ingredients 6
Steps:
- Spray slow cooker with non-stick cooking spray. Take 2 tablespoons of brown sugar and rub on all sides of the roast; set roast in slow cooker.
- In a medium bowl, mix together brown sugar, juice from can of pineapple rings, liquid smoke, and BBQ sauce. Pour of roast in slow cooker. Cook on low for 8-10 hours or high for 5-6 hours.
- Using two forks, shred roast (it should literally fall apart). Scoop shredded pork onto individual rolls, top with a pineapple ring, and serve.
Tips:
- Choose a pork shoulder roast that is at least 5 pounds, as this will yield a lot of pulled pork. You can choose a smaller roast if you are feeding a smaller crowd.
- Trim excess fat from the pork shoulder roast before cooking. This will help to reduce the amount of grease in the pulled pork.
- Use a variety of spices to season the pork shoulder roast. This will create a delicious and flavorful pulled pork.
- Cook the pork shoulder roast on low heat for 8-10 hours. This will allow the pork to become tender and fall apart easily.
- Shred the pork with two forks when it is finished cooking. This will make it easy to serve and eat.
- Serve the pulled pork on slider buns or tortillas with your favorite toppings. Some popular toppings include coleslaw, pineapple salsa, and barbecue sauce.
Conclusion:
Slow cooker Hawaiian pulled pork is a delicious and easy-to-make dish that is perfect for a party or potluck. It is also a great way to use up leftover pork shoulder roast. With just a few simple ingredients, you can create a flavorful and tender pulled pork that will be a hit with everyone who tries it.
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