GARLIC AND ROSEMARY GRILLED RIBS
Categories Garlic Pork Grill/Barbecue
Yield 4 as an entree, or 8 as an appetizer
Number Of Ingredients 7
Steps:
- Put the olive oil, garlic, rosemary, lemon, a pinch of salt, and a few grindings of black pepper into a gallon ziploc bag. Close bag and combine ingredients by shaking bag. Place the two haves of the rack of ribs into the bag. Let marinade in the refrigerator 2-4 hours. (You can also place bag immediately into the freezer, and grill at a later date. Just let ribs defrost to room temperature before grilling.) Let ribs sit on the countertop an additional hour until they reach room temperature. Remove ribs to a plate, remove the excess marinade, and sprinkle a small amount of salt and pepper to taste onto both sides of the ribs. Onto a prepared hot grill, place ribs, and grill for about 25 minutes, turning 3 to 4 times during the cooking. When meat is no longer pink, remove from grill, and let rest for 15 minutes. Cut into 4 sections for an entree, or into single ribs as an appetizer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esteban Chevalier
[email protected]These ribs were a bit too fatty for my taste.
Nabiur Rahman
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The ribs were still delicious.
Nerve Center
[email protected]I had some trouble finding baby back ribs at my local grocery store, so I used spare ribs instead. They turned out just as well.
Haji Nawaz
[email protected]These ribs were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Chhotelal yadav
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Coen Crippen
[email protected]I've made these ribs for my family and friends several times now and they always rave about them. They're a real crowd-pleaser.
Adeeb Ashiq
[email protected]These ribs were so good, I ate way too many of them!
Hallo Mobile
[email protected]I've tried other grilled rib recipes before, but this one is definitely my favorite. The garlic and rosemary marinade is a game-changer.
Mukhtiar Rind
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I'll definitely be making them again.
Harafat yusuf
[email protected]These ribs were the perfect addition to my summer BBQ. They were a huge hit with my guests.
Shabi Yar
[email protected]I'm not usually a big fan of ribs, but these were amazing. The garlic and rosemary marinade really made a difference.
Shafiq Mustafa
[email protected]I've made these ribs several times now and they're always a hit. They're so tender and juicy, and the flavor is out of this world.
Mnawaz Sarki
[email protected]I love the combination of garlic and rosemary in this recipe. It gives the ribs a really nice flavor.
Jaekorbyn Kennedy
[email protected]These ribs were so easy to make and they turned out so well. The garlic and rosemary marinade really made them special.
Maxx Frisco
[email protected]The ribs were delicious! The marinade was flavorful and the meat was cooked perfectly.
Eric Douglas
[email protected]I made these ribs for my family and they devoured them! The meat was fall-off-the-bone tender and the garlic and rosemary marinade was perfect.
Paula Renderoz
[email protected]I've tried a lot of grilled rib recipes, but this one is by far the best. The ribs were tender and juicy, and the flavor was amazing.
Dheeraj Roy
[email protected]These ribs were a hit at my last BBQ! The garlic and rosemary marinade gave them a delicious flavor that everyone loved. I'll definitely be making them again.