Best 2 Slow Cooker Italian Beef Hoagies Recipes
Craving a flavorful and hearty meal without spending hours in the kitchen? Our slow cooker Italian beef hoagies recipe is your answer! This culinary delight is a perfect blend of juicy, slow-cooked Italian beef, melted cheese, and your favorite toppings, all sandwiched between soft, fluffy hoagie rolls. With minimal prep and cooking time, you'll have a delicious meal that's sure to satisfy the whole family. In this article, we'll take you through the simple steps of preparing this mouthwatering dish, ensuring a perfect balance of flavors and textures in every bite. So, grab your slow cooker and let's dive into creating a classic Italian feast in the comfort of your own home!
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SLOW COOKER ITALIAN BEEF HOAGIES
Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 8h20m
Yield 6
Number Of Ingredients 11
Steps:
- Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
- Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
- To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 72.5 g, Cholesterol 81.8 mg, Fat 28.2 g, Fiber 4.7 g, Protein 35.9 g, SaturatedFat 11.3 g, Sodium 1485.9 mg, Sugar 8 g
SLOW-COOKER ITALIAN SHREDDED BEEF HOAGIES
Try a Betty Crocker slow cooker sandwich recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.
Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 4 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 11 g, TransFat 1 g
Tips:
- Choose the right cut of beef: Chuck roast or bottom round roast are both excellent choices for slow-cooker Italian beef.
- Brown the beef before cooking: This will help to develop flavor and color.
- Use a good quality Italian seasoning: This will make all the difference in the flavor of your beef.
- Don't overcrowd the slow cooker: Make sure there is enough space for the beef to cook evenly.
- Cook on low for 8-10 hours or on high for 4-6 hours: This will ensure that the beef is cooked through and tender.
- Shred the beef before serving: This will make it easier to eat.
- Serve on hoagie rolls with your favorite toppings: Some popular options include melted provolone cheese, sautéed onions and peppers, and giardiniera.
Conclusion:
Slow-cooker Italian beef hoagies are a delicious and easy meal that is perfect for busy weeknights. With just a few simple ingredients, you can have a flavorful and hearty sandwich that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!
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