CHIANTI BRAISED SHORT RIBS (OLIVE GARDEN COPYCAT)
Make and share this Chianti Braised Short Ribs (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Meat
Time 4h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- PAT short ribs dry and season with salt and pepper.
- COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
- ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
- RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half; about 10 minutes.
- RETURN short ribs to pan and heat thoroughly.
- SERVE with potatoes or risotto and vegetables.
- *Your grocery store butcher can cut into individual ribs and de-bone.
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Nathan Kanchela
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
Yousaf Mahni
[email protected]This is a great recipe for a special occasion. The short ribs are impressive and the sauce is delicious.
Yasir Bhatti
[email protected]These short ribs are amazing! The meat is so tender and the sauce is so flavorful.
Amir Hanif
[email protected]I've tried several different recipes for short ribs, but this one is by far the best.
Brittany Schlinker
[email protected]This is my go-to recipe for short ribs. It's easy to make and always turns out great.
Jessica Marie
[email protected]I love this recipe! The short ribs are always so tender and the sauce is delicious.
Vipper scorpion
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Ariful Rahman
[email protected]I was disappointed with this recipe. The short ribs were dry and the sauce was bland.
Victoria Aguirre
[email protected]I followed the recipe exactly, but the sauce didn't thicken up like it was supposed to.
no ones land
[email protected]The short ribs were a little tough, but the sauce was delicious.
Nishad Khand
[email protected]I highly recommend this recipe. It's one of my favorites!
Dona Lee
[email protected]This dish is perfect for a special occasion. It's impressive enough to serve to guests, but it's also easy enough to make on a weeknight.
ADEWALE Kingdom lee Adeoye
[email protected]The sauce is amazing. I could drink it straight from the pot!
Bibek shrestha official
[email protected]These short ribs are so tender, they practically melt in your mouth.
sabeen dhungel
[email protected]I love how easy this recipe is to make. I just brown the short ribs in a pot, then add the rest of the ingredients and let it simmer for a few hours. It's perfect for a weeknight meal.
MdSyful ISLAM
[email protected]The flavors in this dish are incredible. The short ribs are braised in a combination of Chianti wine, beef broth, and spices, which creates a rich and savory sauce.
Sk alamin Boss
[email protected]This was my first time making short ribs and they came out amazing! The meat was so tender and the sauce was perfect.
Zhila Showup
[email protected]I've made this recipe several times and it always turns out great. The short ribs are so tender and juicy, and the sauce is to die for.
Bhagbat Ray
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family!