Best 5 Slow Cooker Italian Chicken Pasta Soup Recipes

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Whether it's a chilly winter night or a cozy fall evening, a warm bowl of chicken pasta soup can truly hit the spot. The classic combination of tender chicken, flavorful broth, and hearty pasta never fails to comfort and satisfy. Infused with the vibrant flavors of Italian cuisine, this slow cooker rendition takes the comforting classic to even greater heights. As the ingredients slowly simmer together, the chicken becomes fall-off-the-bone tender, the pasta cooks to al dente perfection, and the broth is infused with a rich and flavorful depth that will dance on your taste buds. So grab your slow cooker and let's embark on a culinary journey to create the ultimate slow cooker Italian chicken pasta soup.

Let's cook with our recipes!

SLOW-COOKER ITALIAN CHICKEN-PASTA SOUP



Slow-Cooker Italian Chicken-Pasta Soup image

A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h10m

Yield 6

Number Of Ingredients 8

1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 cup diced carrots (about 2 medium)
1/2 cup finely chopped onion (1 medium)
1/2 cup halved pitted ripe olives
2 cloves garlic, finely chopped
1 carton (32 ounces) Progresso™ chicken broth
1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained
1/2 cup uncooked small shell pasta

Steps:

  • Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on Low heat setting 8 to 10 hours.
  • About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.

Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 880 mg

CROCK POT ITALIAN CHICKEN SOUP RECIPE



Crock Pot Italian Chicken Soup Recipe image

Crock Pot Italian Chicken soup recipe is a tasty and easy meal everyone will enjoy. Slow Cooker Italian Chicken Soup is filling and healthy. Try Italian chicken soup for a delicious meal everyone will ask for more!

Provided by Carrie Barnard

Categories     Main Course

Time 8h5m

Number Of Ingredients 13

2 boneless skinless chicken breasts
1 onion (chopped)
1 can diced tomatoes ((15 oz) )
1 red bell pepper (chopped )
4 carrots (peeled and diced )
2 tablespoons Italian seasoning
1 teaspoon garlic salt
1 bay leaf
1 tsp salt
1/2 tsp pepper
8 cups chicken broth
16 oz rotini pasta
1 cup parmesan cheese (shredded for topping )

Steps:

  • Place all the ingredients except for the pasta and the parmesan cheese in a 6 quart crock pot.
  • Cook on low for 8-10 hours or on high for 4-5 hours.
  • Remove the chicken, shred and return it back to the crock pot.
  • Stir in the uncooked pasta. Cover and cook on high for 20-30 minutes until the pasta is cooked through.
  • Stir to combine. Serve topped with the shredded parmesan cheese and enjoy!

Nutrition Facts : Calories 338 kcal, Carbohydrate 52 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 27 mg, Sodium 1774 mg, Fiber 4 g, Sugar 6 g, TransFat 1 g, ServingSize 1 serving

SLOW-COOKER CHICKEN AND PASTA SOUP



Slow-Cooker Chicken and Pasta Soup image

Provided by Food Network Kitchen

Time 8h20m

Yield 4 servings

Number Of Ingredients 13

4 carrots, quartered lengthwise and cut into 1-inch pieces
4 long strips lemon zest
4 sprigs fresh dill, plus 2 to 3 tablespoons chopped
2 tablespoons extra-virgin olive oil
Kosher salt
4 skinless, boneless chicken breasts (1 1/2 to 2 pounds)
4 cups low-sodium chicken broth
1 cup small pasta, such as pastina
1 cup frozen peas, thawed
1/2 bunch fresh spinach, stemmed
Freshly ground pepper
4 ounces feta cheese
Lemon wedges and crusty bread, for serving (optional)

Steps:

  • Combine the carrots, lemon zest, dill sprigs, olive oil and 1/2 teaspoon salt in a 5-to-6-quart slow cooker. Season the chicken with salt and add to the cooker. Add the broth and 4 cups water, cover and cook on low, about 8 hours.
  • About 20 minutes before serving, add the pasta to the slow cooker, cover and cook until tender, about 15 minutes.
  • Stir the chopped dill, peas and spinach into the soup and cover until the spinach wilts, about 2 minutes. Stir to break up the chicken and season with salt and pepper. Ladle into bowls and crumble the feta on top. Serve with lemon and bread, if desired.

SLOW-COOKER ITALIAN CHICKEN



Slow-Cooker Italian Chicken image

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

Steps:

  • Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

SLOW COOKER ITALIAN CHICKEN ALFREDO



Slow Cooker Italian Chicken Alfredo image

I came up with this recipe with ingredients on hand and it instantly became a family favorite! You can even make it using low sodium/fat free/reduced fat ingredients and it still has a wonderful flavor!

Provided by TLSmith

Categories     World Cuisine Recipes     European     Italian

Time 5h20m

Yield 4

Number Of Ingredients 10

cooking spray
4 (4 ounce) skinless, boneless chicken breast halves
¼ cup water
1 (.7 ounce) package dry Italian-style salad dressing mix
1 clove garlic, pressed
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
1 (4.5 ounce) can chopped canned mushrooms
1 (8 ounce) package spaghetti
1 tablespoon chopped fresh parsley

Steps:

  • Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
  • After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

Nutrition Facts : Calories 618.5 calories, Carbohydrate 53.2 g, Cholesterol 133.6 mg, Fat 26.3 g, Fiber 2.6 g, Protein 40.2 g, SaturatedFat 14.1 g, Sodium 1673.5 mg, Sugar 5.1 g

Tips:

- For a richer flavor, brown the chicken in a skillet before adding it to the slow cooker. - Use a variety of vegetables to add flavor and texture to the soup. Some good options include carrots, celery, onions, zucchini, and spinach. - Add a can of diced tomatoes or tomato sauce for a more robust flavor. - Season the soup to taste with salt, pepper, and Italian seasoning. - Serve the soup with a side of grated Parmesan cheese and crusty bread.

Conclusion:

This Slow Cooker Italian Chicken Pasta Soup is a hearty and flavorful meal that is perfect for a busy weeknight. It is easy to make and can be tailored to your own preferences. With its combination of chicken, pasta, vegetables, and Italian seasoning, this soup is sure to be a hit with the whole family.

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