WHITE BEANS IN TOMATO SAUCE WITH SAGE AND PANCETTA
Categories Bean Herb Pork Tomato Side Quick & Easy Legume Fall Sage Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 side dish servings
Number Of Ingredients 9
Steps:
- Combine onion, carrot, celery, pancetta and garlic in heavy large saucepan. Cover and cook over medium-high heat until vegetables are tender, stirring occasionally, about 10 minutes. Add sage; stir 15 seconds. Stir in cannellini, tomatoes with juices and broth. Simmer covered until flavors blend, about 7 minutes. Season with salt and pepper. Transfer to bowl.
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Hannes Boonzaaier
[email protected]This dish is a great way to use up leftover beans. I usually have some leftover from making soup or chili, and this is a great way to use them up.
Fkdudidifi Ififd8cici
[email protected]I love the combination of flavors in this dish. The beans, tomatoes, sage, and pancetta all come together to create a delicious and satisfying meal.
jodie laing
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great dish to take to potlucks and parties.
Shaid Mehmood
[email protected]This dish is a great way to get your kids to eat their beans. The pancetta and tomatoes make the beans more palatable for kids who don't like the taste of beans.
Mokbul Hossine
[email protected]I'm not a fan of sage, so I usually omit it from this recipe. I also like to add a little bit of red pepper flakes to give the dish a bit of a kick.
Destinytobegreat
[email protected]This dish is a great way to use up leftover pancetta. I usually have some leftover from making carbonara, and this is a great way to use it up. I also like to add some chopped prosciutto or ham to the dish.
Rockedbabu Moral
[email protected]I love the versatility of this dish. I've made it with different types of beans, tomatoes, and herbs, and it always turns out great. I also like to add different vegetables, such as zucchini, bell peppers, and spinach.
Hina Muazzam
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
Kishor Bhandari
[email protected]This dish is perfect for a cold winter night. The warm, hearty flavors of the beans and tomatoes are comforting and satisfying. I usually serve it with a side of cornbread or mashed potatoes.
Alina Simon
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal. I usually serve it with a side of roasted vegetables.
Khuzaim Sial
[email protected]This dish is a great way to get your kids to eat their vegetables. The beans and tomatoes are packed with nutrients, and the pancetta and sage add a lot of flavor. I usually serve it with some whole wheat bread or pita bread.
Nasrullahkhan Nasrullahkhan
[email protected]I'm always looking for new ways to cook white beans, and this recipe is a great one. The combination of the beans, tomatoes, sage, and pancetta is delicious. I will definitely be making this again.
Aamir Bhai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and filling. I usually serve it with a side of rice or pasta.
GEOFREY Ssemaganda
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I would definitely recommend this recipe to anyone who is looking for a simple and delicious dish to make.
Omar Gomez
[email protected]This dish is a great way to use up leftover white beans. I always have a can or two in my pantry and this is a great way to turn them into a delicious meal. I usually add some chopped vegetables to the sauce, such as carrots, celery, and onions.
pabitra ghimire
[email protected]I'm not a huge fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and the sauce was flavorful and well-balanced. I especially liked the crispy pancetta.
Nadeem ktk
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick. I also like to serve it with some grated Parmesan cheese on top.
Ana i Rastko Jelenkovic
[email protected]I made this dish last night and it was a hit with my family. The pancetta added a nice salty flavor to the dish and the sage gave it a lovely earthy flavor. I served it with some crusty bread and a green salad.
Munirkey4 Munirkey
[email protected]This dish was absolutely delicious! The flavors of the white beans, tomatoes, sage, and pancetta came together perfectly. I loved the creamy texture of the beans and the tangy sauce. I will definitely be making this again!