Best 3 Slow Cooker Italian Pork Chops Recipes
Welcome to the realm of slow cooker Italian pork chops, a culinary symphony where flavors entwine to create a masterpiece. Let your taste buds embark on a journey through Tuscany as you explore a world of succulent pork chops immersed in a fragrant broth imbued with the essence of Italian herbs. Prepare to be captivated by the tender texture of the meat, infused with the savory embrace of tomatoes, garlic, and basil. In this article, we will uncover the secrets to crafting this delectable dish, guiding you through the steps to create a slow cooker Italian pork chop experience that will leave you and your loved ones craving more.
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SLOW COOKER ITALIAN PORK CHOPS
Make and share this Slow Cooker Italian Pork Chops recipe from Food.com.
Provided by ilovechocolate
Categories Pork
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a nonstick skillet, brown pork chops on both sides.
- In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
- In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
- Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.
SLOW COOKER - ITALIAN PORK CHOPS RECIPE - (4.6/5)
Provided by รก-25010
Number Of Ingredients 12
Steps:
- Place onion in a 5- to 6-quart slow cooker. Place half of the pork chops atop onions. Sprinkle with half of the Italian seasoning, garlic, salt, and pepper. Repeat layering with remaining pork chops, Italian seasoning, garlic, salt, and pepper. Top with undrained tomatoes and balsamic vinegar. Add zucchini pieces to cooker. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Using a slotted spoon and tongs, transfer meat and vegetables to a serving platter; cover and keep warm. In a medium saucepan stir together cornstarch and the cold water; stir in cooking juices from cooker. Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. Serve over meat and vegetables. Serve with orzo.
SLOW COOKER CREAMY ITALIAN PORK CHOPS
Steps:
- Spray a large slow cooker (5 to 6 quarts) with nonstick spray. Lay the pork chops (or chicken in the bottom). Sprinkle with black pepper to taste. Sprinkle with the dry Italian seasoning mix. Place the mushroom slices even over the top of the meat. In a bowl mix the soups and cream cheese. Pour evenly over the meat and mushrooms. Pour the cup of water around the edges of the meat. Cook on low for 7-8 hours or on high for 4 hours. When done, stir the gravy around to mix it well. You can break the meat into smaller bit size servings or serve as they are. If serving this over pasta, you may want to cut the meat smaller, but if serving with mashed potatoes or rice on the side, leave it as is. Its' so tender it will just about fall part.
Tips:
- Choosing the Right Pork Chops: Select bone-in pork chops with a thickness of 1-1.5 inches for the best results. Bone-in pork chops are more flavorful and less likely to dry out during cooking.
- Tenderizing the Pork Chops: For extra tender pork chops, consider using a meat mallet to lightly pound them before cooking. This helps to break down the muscle fibers and results in a more tender texture.
- Seasoning the Pork Chops: Use a flavorful blend of herbs and spices to season the pork chops. Common seasonings for Italian pork chops include garlic, oregano, basil, thyme, rosemary, salt, and pepper.
- Browning the Pork Chops: Before slow cooking, sear the pork chops quickly in a pan over medium-high heat. This helps to create a flavorful crust and lock in the juices.
- Choosing the Right Vegetables: For the best flavor and texture, select hearty vegetables that can withstand the long cooking time. Good options include potatoes, carrots, onions, celery, and bell peppers.
- Adding Liquid: Use a combination of broth and white wine to create a flavorful cooking liquid. The broth adds savory flavor, while the white wine adds a touch of acidity and brightness.
- Slow Cooking Time: Cook the pork chops and vegetables on low heat for 6-8 hours or on high heat for 3-4 hours. This allows the flavors to meld and the pork chops to become fall-off-the-bone tender.
- Garnish and Serve: Before serving, garnish the pork chops and vegetables with fresh herbs such as parsley or cilantro. Serve with a side of pasta, rice, or bread for a complete meal.
Conclusion:
Slow cooker Italian pork chops are a delicious and easy-to-make meal that is perfect for busy weeknights or special occasions. With just a few simple ingredients and a slow cooker, you can create a flavorful and tender pork chop dish that the whole family will love. Experiment with different seasonings and vegetables to find your favorite combination and enjoy a comforting and satisfying Italian-inspired meal.
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