INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)
This dish is not too spicy, and is very easy to make. It is best served over basmati rice.
Provided by DEBMCE4
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside.
- Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. In a small bowl, mix together cornstarch and water; stir into the sauce, and continue cooking until thick.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 7.3 g, Cholesterol 216.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 12.7 g, Sodium 581.9 mg, Sugar 1.8 g
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Sheikh Raiyan
[email protected]This recipe was a fantastic choice! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the nuts and raisins, which added a nice touch of sweetness and crunch. I served it over rice and it was a perfect me
nabbu Corslet
[email protected]The Bhagari Jhinga was a delightful dish! The shrimp were tender and juicy, and the cream sauce was rich and flavorful. I especially enjoyed the addition of the nuts and raisins, which added a nice touch of sweetness and crunch. Highly recommend!
Nadeem Pardasi
[email protected]This shrimp dish was a hit! The creamy sauce was flavorful and the shrimp were cooked to perfection. The nuts and raisins added a nice touch of sweetness and crunch. I served it over rice and it was a delicious meal. Will definitely be making this ag
Laylah Abrahams
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I especially enjoyed the addition of the nuts and raisins, which added a nice touch of sweetness and crunch. I served it over rice and it was
kauchar mia
[email protected]This recipe was a fantastic choice! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the nuts and raisins, which added a nice touch of sweetness and crunch. I served it over rice and it was a perfect me
Logjan Khadka
[email protected]The Bhagari Jhinga was a delightful dish! The shrimp were tender and juicy, and the cream sauce was rich and flavorful. I especially enjoyed the addition of the nuts and raisins, which added a nice touch of sweetness and crunch. Highly recommend!
The Arachnid
[email protected]This shrimp dish was a hit! The creamy sauce was flavorful and the shrimp were cooked to perfection. The nuts and raisins added a nice touch of sweetness and crunch. I served it over rice and it was a delicious meal. Will definitely be making this ag
MD joray Shak
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I especially enjoyed the addition of the nuts and raisins, which added a nice touch of sweetness and crunch. I served it over rice and it was
MD RABBY HOSSIAN
[email protected]This recipe was a fantastic choice! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the nuts and raisins, which added a nice touch of sweetness and crunch. I served it over rice and it was a perfect me
Jhon Abaraham
[email protected]The Bhagari Jhinga was a delightful dish! The shrimp were tender and juicy, and the cream sauce was rich and flavorful. I especially enjoyed the addition of the nuts and raisins, which added a nice touch of sweetness and crunch. Highly recommend!
essam ali
[email protected]This shrimp dish was a hit! The creamy sauce was flavorful and the shrimp were cooked to perfection. The nuts and raisins added a nice touch of sweetness and crunch. I served it over rice and it was a delicious meal. Will definitely be making this ag
Rabi Khule
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I especially enjoyed the addition of the nuts and raisins, which added a nice touch of sweetness and crunch. I served it over rice and it was
Bujji Chinna
[email protected]This recipe was a winner! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I loved the addition of the nuts and raisins, which added a nice touch of sweetness and crunch. I served it over rice and it was a perfect meal. Hi
Diana Ardos
[email protected]The Bhagari Jhinga was a fantastic dish! The shrimp were cooked perfectly and the cream sauce was rich and flavorful. I especially enjoyed the addition of the nuts and raisins, which added a nice touch of sweetness and crunch. Will definitely be maki
Star Hove
[email protected]This shrimp dish was a delightful culinary experience. The creamy sauce was incredibly smooth and flavorful, perfectly complementing the tender and juicy shrimp. The nuts and raisins added a delightful textural contrast and a touch of sweetness. High
MD Alif Babu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the succulent shrimp. The recipe was easy to follow and the cooking time was just right. Definitely a keeper!
Vera Le
[email protected]The Bhagari Jhinga turned out amazing! The cream sauce was flavorful and the shrimp were cooked to perfection. I loved the addition of the nuts and raisins, which added a nice touch of sweetness and crunch. Will definitely be making this again!
kaine ostrander-bailey
[email protected]This shrimp in cream sauce dish was a hit! The sauce was rich and creamy, with a perfect balance of spices. The shrimp were cooked perfectly, tender and juicy. I served it over rice and it was absolutely delicious. Highly recommend!