Best 2 Slow Cooker Kielbasa Stew Recipes

If you're looking for a hearty, flavorful, and comforting meal, slow cooker kielbasa stew is the perfect dish for you. This classic stew is made with succulent kielbasa sausage, tender vegetables, and a rich, savory broth that will warm you up from the inside out. Whether you're cooking for a weeknight meal or a special occasion, this easy-to-make stew is sure to be a hit with everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER KIELBASA STEW

Slow Cooker Kielbasa Stew image

Great flavor and easy to make. Serve with hard rolls, and you have a complete meal.

Provided by Michele O'Sullivan

Categories Soups, Stews and Chili Recipes Stews

Time 4h15m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
1 ½ pounds sauerkraut, drained and rinsed
2 Granny Smith apples - peeled, cored and sliced into rings
¾ onion, sliced into rings
2 pounds red potatoes, quartered
1 ½ cups chicken broth
½ teaspoon caraway seeds
½ cup shredded Swiss cheese

Steps:

Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

Nutrition Facts : Calories 494.5 calories, Carbohydrate 30.7 g, Cholesterol 82.1 mg, Fat 33.3 g, Fiber 5.1 g, Protein 19 g, SaturatedFat 11.8 g, Sodium 1789.3 mg, Sugar 8.6 g

LENTIL-VEGETABLE-KIELBASA SLOW COOKER STEW

Lentil-Vegetable-Kielbasa Slow Cooker Stew image

I adapted this from the "Fix-it and Forget-It Lightly" cookbook. The original recipe is great, but my carnivore husband suggested adding the kielbasa, which I did in the last hour of slow cooking. I also threw in extra veggies, both fresh and canned. This is one of those recipes you don't have to worry about measuring the veggies...in fact, add whatever you fancy!

Provided by CinLin

Categories Stew

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

3 cups water
1 (28 ounce) can diced tomatoes (try the kind with green peppers or onions or garlic already added)
6 ounces tomato paste
1 cup dry red wine
3/4 teaspoon dried basil
3/4 teaspoon dried thyme
1 bay leaf
1/2 teaspoon crushed red pepper flakes
1 lb dried lentils, rinsed and drained with any stones removed
1 large onion, chopped
4 carrots, cut into 1/2 inch rounds
4 stalks celery, cut into 1/2 inch slices
3 cloves garlic, minced
3 large red potatoes, cubed
1 (24 ounce) can turnip greens or 1 (24 ounce) can kale
1 lb light pre-cooked kielbasa, sliced (optional)
salt and black pepper

Steps:

Combine water, tomatoes with juice, tomato paste, red wine, basil, thyme, bay leaf, crush red peeper in slow cooker.
Stir to blend.
Add lentils, onion, carrots, celery, potatoes, garlic, greens and kielbasa.
Cover.
Cook on low 10-12 hours or on high 4-5 hours.
Remove bay leaf, and serve with chopped basil, parsley, hot sauce or sour cream garnish (or any combination of these).
NOTE: I prefer to add the canned greens and kielbasa in the last hour of cooking, but if you don't have time for that, just throw everything together in the slow cooker and forget about it until dinnertime!

Tips:

Choose the right kielbasa: Look for a kielbasa that is fully cooked and has a nice smoky flavor. Smoked kielbasa is a popular choice, but you can also use fresh kielbasa if you prefer.
Brown the kielbasa before adding it to the slow cooker: This will help to develop the flavor and prevent the kielbasa from becoming dry.
Use a variety of vegetables: This will add flavor and nutrients to your stew. Some good options include potatoes, carrots, celery, onions, and garlic.
Add some liquid to the slow cooker: This will help to prevent the stew from becoming too thick. Good options include chicken broth, beef broth, or water.
Season the stew to taste: Add salt, pepper, and any other desired spices to taste.
Cook the stew on low for 6-8 hours or on high for 3-4 hours: This will allow the flavors to meld and the meat to become tender.
Serve the stew over rice, noodles, or mashed potatoes: This will make a complete and satisfying meal.

Conclusion:

Kielbasa stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.