Best 2 Slow Cooker Korean Barbecue Pork Shoulder Recipes
Are you looking for an easy and flavorful way to make Korean barbecue pork shoulder? If so, then look no further! Slow cooking is the perfect way to achieve tender and juicy meat, and it's also a great way to save time and energy. With just a few simple ingredients, you can create a delicious and authentic Korean barbecue pork shoulder that will be sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
SLOW-COOKER KOREAN BARBECUE PORK SHOULDER
Saucy, sweet and spicy, this delicious dinner is great on the first day over rice, then leftovers are equally tasty on buns, in quesadillas or on top of a warming bowl of soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 12
Number Of Ingredients 10
Steps:
- In medium bowl, mix soy sauce, brown sugar and chili garlic sauce. Stir in apple, garlic and gingerroot.
- Rub pork shoulder with oil, then rub in salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 2 to 3 minutes on each side or until browned. Transfer to 5- to 6-quart slow cooker. Pour sauce over pork. Cover and cook on Low heat setting 7 to 8 hours or until very tender.
- Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce back into cooker. Shred pork; return to slow cooker, and coat with sauce. Serve over rice.
Nutrition Facts : Calories 470, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 13 g, TransFat 0 g
SLOW-COOKER KOREAN BARBECUE PORK SHOULDER
Number Of Ingredients 10
Steps:
- In medium bowl, mix soy sauce, brown sugar and chili garlic sauce. Stir in apple, garlic and gingerroot.
- Rub pork shoulder with oil, then rub in salt. Heat 12-inch nonstick skillet over medium-high heat. Cook pork in hot skillet 2 to 3 minutes on each side or until browned. Transfer to 5- to 6-quart slow cooker. Pour sauce over pork. Cover and cook on Low heat setting 7 to 8 hours or until very tender.
- Transfer pork to cutting board; let stand until cool enough to handle. Strain sauce through fine strainer; discard any solids. Wipe out slow cooker; pour strained sauce back into cooker. Shred pork; return to slow cooker, and coat with sauce. Serve over rice.
Tips:
- To ensure the pork shoulder is tender and flavorful, choose a cut with a good amount of marbling.
- Use a variety of spices and seasonings to create a flavorful marinade. Some popular Korean barbecue spices include gochujang (Korean chili paste), gochugaru (Korean chili powder), soy sauce, garlic, ginger, and sesame oil.
- Allow the pork shoulder to marinate for at least several hours, or overnight, to allow the flavors to penetrate the meat.
- When cooking the pork shoulder in the slow cooker, use a low and slow cooking method to prevent the meat from drying out. Cook the pork shoulder on low for 8-10 hours, or on high for 4-6 hours.
- Once the pork shoulder is cooked, shred it with two forks and serve it with rice, noodles, or vegetables.
Conclusion:
Slow cooker Korean barbecue pork shoulder is an easy and delicious way to enjoy this popular dish at home. With just a few simple ingredients and a little time, you can create a flavorful and tender pork shoulder that your family and friends will love. So next time you're looking for a quick and easy meal, give this recipe a try.
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