Best 4 Slow Cooker London Broil Recipes

Slow cooker London broil is an easy and flavorful way to prepare this affordable cut of beef. Whether you're a seasoned cook or new to the kitchen, this recipe is perfect for beginners and experts alike, and it's sure to become a family favorite. This dish is perfect for busy weeknights or lazy weekends, and it requires minimal prep work, making it an ideal choice for those who want a delicious and hassle-free meal.

Here are our top 4 tried and tested recipes!

LONDON BROIL FOR THE SLOW COOKER

London Broil for the Slow Cooker image

I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.

Provided by Yvonne

Categories Meat and Poultry Recipes Beef Steaks

Time 7h10m

Yield 5

Number Of Ingredients 7

Ingredients

1 ½ pounds London broil
2 cloves garlic, minced
1 (10.75 ounce) can cream of mushroom soup
½ cup water
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt

Steps:

Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 4.6 g, Cholesterol 72.5 mg, Fat 8.1 g, Fiber 0.1 g, Protein 30.2 g, SaturatedFat 2.4 g, Sodium 663.2 mg, Sugar 0.9 g

ULTIMATE SLOW COOKER LONDON BROIL

Ultimate Slow Cooker London Broil image

I always try to find ways to make different cuts of meat soft and tender. This recipe is a sure fire winner. London Broil is a hard meat to get tender and juicy and this simple recipe will show you how. You will never eat London broil any other way.

Provided by Loves Food

Categories Stew

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 lbs london broil beef
1 (1 1/4 ounce) package onion soup mix
4 cups fat free low-sodium beef broth
1 vidalia onion
3 stalks celery (Angled Cut)
4 carrots (Angled Cut)
5 white potatoes (Quarters)

Steps:

1. Place London Broil in Slow cooker.
2. Spread Onion Soup Mix evenly on top of London Broil.
3. Quarter Onions Place On Top Of Meat.
4. Cut Celery On Angle Put On Top Of Onions.
5. Cut Carrots On Angle Place on Top Of Celery.
6. Cut Potatoes In Quarters Place On Top Of Carrots.
7. Pour 2 Cans (14-1/2ozs) Of Fat Free- Low Sodium Beef Broth On Top.
8. Place Slow Cooker Lid And Cook On Low for 8hrs.
Serve London Broil And Vegetables Over Egg Noodles.
Enjoy!

JOHNNY'S SLOW COOKER LONDON BROIL

Johnny's Slow Cooker London Broil image

This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.

Provided by Johnny

Categories 100+ Everyday Cooking Recipes

Time 8h30m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil, or as needed
1 (2.5 pound) London broil, cut into thirds
1 teaspoon Creole seasoning, or to taste
2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup red wine
1 onion, sliced
1 (16 ounce) package baby carrots
3 potatoes, quartered, or more to taste

Steps:

Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
Cook on Low for 8 to 10 hours or cook on High for 6 hours.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.6 g, Cholesterol 58.7 mg, Fat 18.7 g, Fiber 4.9 g, Protein 27.8 g, SaturatedFat 6.1 g, Sodium 795.5 mg, Sugar 6 g

SLOW COOKER SWISS STYLE LONDON BROIL

SLOW COOKER SWISS STYLE LONDON BROIL image

My husband pulled these steaks from the freezer that I had gotten on sale several months ago & asked me if I could cook them Swiss Style. Then he decided he would have leftovers from the previous days meal, & asked me if I could possibly marinate them over night till the next day. I did marinate them overnight & because it was...

Provided by Rose Mary Mogan

Categories Beef

Time 14h5m

Number Of Ingredients 16

Ingredients

3 1/2 lb london broil steaks i cut 4 pieces into 8 portions
2 c beef broth
1 can(s) diced tomatoes 15.5 oz
2 can(s) v-8 juice (6 oz. each)
3 medium onions, cut into eights
8 oz baby carrots
3 stalk(s) celery cut up as desired
8 oz canned mushrooms undrained
1 large bell pepper, cut as desired
2 bay leaves
1/2-3/4 c all purpose flour
MARINADE INGREDIENTS
2 c wish bone balsamic vinaigrette or enough to cover steaks
2 Tbsp granulated garlic
1 1/2 Tbsp steak seasoning
1 Tbsp smoked paprika

Steps:

1. Season steaks as desired liberally on both sides with spices.
2. Drizzle some vinaigrette over each steak and cover both sides. Repeat until all 8 pieces have been covered with the vinaigrette.
3. Place the steaks in a recloseable bag or container, and add enough of the vinaigrette to cover the meat. Place on a platter and refrigerate over night.At least 8 hours, Mine marinated for about 15 hours.
4. Prep the vegetables as desired into desired size pieces. Spray the inside liner of a large crock pot with nonstick cooking spray.
5. Now add the veggies to the bottom of the crock pot, Onions Peppers, celery, and baby carrots.
6. Add the marinated steaks into the crock pot, then squeeze in the excess marinade over the steaks.
7. Now add in the diced tomatoes, sliced mushrooms, undrained, then pour in the V-8 juice along the outer perimeter of the pot, add in the bay leaves. Combine the the beef broth with the flour and pour over the steaks. Cover crock pot with lid, and follow manufacturers direction for cooking.
8. I cooked mine on high for 5 1/2 hours, and it was fork tender. Serve meat & FLAVORFUL GRAVY over mashed Potatoes, Pasta or Rice as desired.

Tips:

Choose the right cut of meat. London broil is a lean cut of beef that is best cooked slowly and at a low temperature. This will help to tenderize the meat and prevent it from becoming dry.
Marinate the meat. Marinating the meat in a flavorful liquid, such as a mixture of olive oil, soy sauce, garlic, and herbs, will help to add flavor and moisture to the meat.
Cook the meat on low heat. The best way to cook London broil is to cook it on low heat for a long period of time. This will help to break down the connective tissue in the meat and make it more tender.
Don't overcook the meat. London broil is a thin cut of meat, so it is important to not overcook it. Overcooked London broil will be tough and dry.
Let the meat rest before slicing. Once the meat is cooked, let it rest for a few minutes before slicing. This will help to redistribute the juices and make the meat more tender.

Conclusion:

London broil is a delicious and versatile dish that can be cooked in a variety of ways. By following these tips, you can cook a tender and flavorful London broil that your family and friends will love. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, London broil is a great choice.

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