CHICKEN SAUTé WITH GREEN OLIVE TOPPING

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Chicken Sauté with Green Olive Topping image

Categories     Food Processor     Chicken     Olive     Sauté     Quick & Easy     Lemon     Spice     Healthy     Parsley     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

2 garlic cloves
1/2 cup drained pimiento-stuffed green olives (about 2 1/2 ounces)
1/2 cup (packed) whole fresh parsley sprigs
1 teaspoon minced lemon peel
1 tablespoon fresh lemon juice
4 skinless boneless chicken breast halves (about 5 ounces each), flattened to 1/2-inch thickness
1 1/2 tablespoons ground cumin
1 teaspoon cayenne pepper
3 tablespoons olive oil

Steps:

  • Using on/off turns, coarsely chop garlic in food processor. Add olives, parsley, and lemon peel; blend until finely chopped. Mix in lemon juice.
  • Sprinkle chicken on both sides with cumin, cayenne pepper, and salt. Heat olive oil in heavy large skillet over medium-high heat. Add chicken and sauté until browned and just cooked through, about 3 minutes per side. Transfer chicken to 4 plates.
  • Add olive topping to drippings in skillet; cook over medium-high heat until warm, about 1 minute. Spoon topping over chicken and serve.

Ava Grace Cardwell
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Thank you for sharing this recipe! I can't wait to try it.


Hussam Napta Ibrahim
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I can't wait to make this dish for my friends and family.


Theresa Bwalya
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This dish is a must-try for any chicken lover.


Volt kurenei
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I'm going to make this dish again and again. It's one of my new favorites.


Ehi Michael
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This dish is perfect for a special occasion. It's elegant and delicious.


Op GamingTM
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I made this dish for a potluck and it was a huge hit. Everyone loved it!


Rudro Mollick
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I served this dish with a side of roasted vegetables. It was a healthy and delicious meal.


Ani Thing
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This dish is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this recipe.


Dev Prasad
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I'm not usually a fan of green olives, but I loved them in this dish. They added a nice salty and briny flavor that really complemented the chicken.


Wll Saliim
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This dish gets a 10/10 from me. It's flavorful, easy to make, and perfect for any occasion.


Sekh Samir
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I highly recommend this chicken saut with green olive topping. It's a delicious and easy-to-make dish that the whole family will enjoy.


martaa. b
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This dish is also great for leftovers. I had it for lunch the next day and it was just as good.


meexcdg peee
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I added a few extra vegetables to this dish, such as bell peppers and zucchini. It made it even more colorful and flavorful.


Lola Gaming
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I served this dish over rice. It was a great way to soak up all of the delicious sauce.


Shegu Lala Na
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I used boneless, skinless chicken breasts for this recipe. They cooked perfectly in the time specified.


Karen Mammone
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The green olive topping really makes this dish. It's so flavorful and adds a nice pop of color.


Bentsi Johnson
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I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. It's perfect for a weeknight meal.


Adali Aviles
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This chicken saut with green olive topping was a hit with my family! The chicken was tender and juicy, and the green olive topping added a delicious salty and briny flavor. I will definitely be making this dish again.