CHICKEN SAUTé WITH GREEN OLIVE TOPPING
Categories Food Processor Chicken Olive Sauté Quick & Easy Lemon Spice Healthy Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Using on/off turns, coarsely chop garlic in food processor. Add olives, parsley, and lemon peel; blend until finely chopped. Mix in lemon juice.
- Sprinkle chicken on both sides with cumin, cayenne pepper, and salt. Heat olive oil in heavy large skillet over medium-high heat. Add chicken and sauté until browned and just cooked through, about 3 minutes per side. Transfer chicken to 4 plates.
- Add olive topping to drippings in skillet; cook over medium-high heat until warm, about 1 minute. Spoon topping over chicken and serve.
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Ava Grace Cardwell
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Hussam Napta Ibrahim
[email protected]I can't wait to make this dish for my friends and family.
Theresa Bwalya
[email protected]This dish is a must-try for any chicken lover.
Volt kurenei
[email protected]I'm going to make this dish again and again. It's one of my new favorites.
Ehi Michael
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Op GamingTM
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Rudro Mollick
[email protected]I served this dish with a side of roasted vegetables. It was a healthy and delicious meal.
Ani Thing
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken from the night before and it worked perfectly in this recipe.
Dev Prasad
[email protected]I'm not usually a fan of green olives, but I loved them in this dish. They added a nice salty and briny flavor that really complemented the chicken.
Wll Saliim
[email protected]This dish gets a 10/10 from me. It's flavorful, easy to make, and perfect for any occasion.
Sekh Samir
[email protected]I highly recommend this chicken saut with green olive topping. It's a delicious and easy-to-make dish that the whole family will enjoy.
martaa. b
[email protected]This dish is also great for leftovers. I had it for lunch the next day and it was just as good.
meexcdg peee
[email protected]I added a few extra vegetables to this dish, such as bell peppers and zucchini. It made it even more colorful and flavorful.
Lola Gaming
[email protected]I served this dish over rice. It was a great way to soak up all of the delicious sauce.
Shegu Lala Na
[email protected]I used boneless, skinless chicken breasts for this recipe. They cooked perfectly in the time specified.
Karen Mammone
[email protected]The green olive topping really makes this dish. It's so flavorful and adds a nice pop of color.
Bentsi Johnson
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes. It's perfect for a weeknight meal.
Adali Aviles
[email protected]This chicken saut with green olive topping was a hit with my family! The chicken was tender and juicy, and the green olive topping added a delicious salty and briny flavor. I will definitely be making this dish again.