Best 6 Slow Cooker Macaroni And Cheese Ii Recipes
Craving a comforting and delicious dish that'll warm your soul? Look no further than our curated selection of the best slow cooker macaroni and cheese II recipes. Indulge in a culinary journey where classic flavors blend seamlessly with innovative twists. Discover the secrets to achieving a creamy, gooey, and oh-so-satisfying macaroni and cheese that will leave you craving more. From simple and straightforward recipes to those featuring unique ingredients and cooking techniques, our guide caters to every taste and skill level. Get ready to embark on a cheesy adventure that will transform your slow cooker into a pot of pure bliss.
Here are our top 6 tried and tested recipes!
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
SLOW-COOKER MAC AND CHEESE
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
SLOW COOKER MACARONI AND CHEESE WITH VARIATIONS
Steps:
- Gather the ingredients.
- Following package directions, cook macaroni in boiling salted water. Drain well and transfer hot macaroni to a large bowl.
- Butter slow cooker crockery insert with about 1 tablespoon of the softened butter.
- Add 4 remaining tablespoons of butter to hot macaroni and toss to coat thoroughly.
- Add evaporated milk, milk or cream, cheese, and bell pepper and onion, if using. Add salt and pepper.
- Cover and cook on high 2 to 3 hours, stirring once or twice. Taste and add more salt, as needed.
Nutrition Facts : Calories 691 kcal, Carbohydrate 48 g, Cholesterol 141 mg, Fiber 2 g, Protein 28 g, SaturatedFat 27 g, Sodium 1758 mg, Sugar 19 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
MACARONI AND CHEESE II
This a very cheesy recipe, and a good one at that!! Garnish with carrot flowers and fresh mint for an interesting presentation.
Provided by CORWYNN DARKHOLME
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling, salted water until al dente. Drain.
- In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
- Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 24.9 g, Cholesterol 25.1 mg, Fat 9.2 g, Fiber 1.4 g, Protein 7.7 g, SaturatedFat 5.6 g, Sodium 623.4 mg, Sugar 3.5 g
SLOW COOKER MACARONI AND CHEESE RECIPE
This slow cooker macaroni and cheese recipe makes 4-6 servings. My kids love mac and cheese and this is a good change from the box kind.
Provided by Foxxyladyone
Categories Cheese
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Spray inside of crockpot with non-stick cooking spray.
- Add fresh and evaporated milks to a bowl, then beat in eggs.
- Add all remaining ingredients to the milk-egg mixture and mix well. Pour into crockpot.
- Cover, set to low, and cook 5-6 hours. Do not stir or remove lid during cooking time.
Nutrition Facts : Calories 790.8, Fat 43, SaturatedFat 25.9, Cholesterol 237.7, Sodium 1085.6, Carbohydrate 57.2, Fiber 1.9, Sugar 1.8, Protein 42.9
Tips:
- Use a quality cheese: The type of cheese you use will greatly impact the flavor of your macaroni and cheese. Choose a cheese that melts well and has a good flavor. Cheddar is a classic choice, but you can also use other cheeses such as Gruyère, Parmesan, or Gouda.
- Cook the pasta al dente: If you overcook the pasta, it will become mushy and lose its texture. Cook the pasta according to the package directions, but taste it a few minutes before the recommended cooking time is up. It should be slightly firm to the bite.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from being too thin and runny. To make a roux, melt the butter in a saucepan over medium heat. Then, whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
- Use milk or cream: Milk or cream will help to make the cheese sauce smooth and creamy. You can use whole milk, low-fat milk, or even heavy cream. The type of milk you use will affect the richness of the sauce, so choose accordingly.
- Season the cheese sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices. This will help to bring out the flavor of the cheese and make the dish more delicious.
Conclusion:
Slow cooker macaroni and cheese is a delicious and easy meal that can be enjoyed by people of all ages. It is a great comfort food that is perfect for a cold winter day. With a few simple tips, you can make a slow cooker macaroni and cheese that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give slow cooker macaroni and cheese a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love