CHICKEN MINESTRONE SOUP
My son-in-law has renamed this soup "Chewy Chicken Soup." The flavor is great and the torn chicken meat gives the soup a different texture. (A chewy texture) An excellent soup to serve with warm breadsticks. For a soup lower in fat, substitute 5 cups chicken boullion for the water used to cook chicken.
Provided by Jeanie Pemberton
Categories Clear Soup
Time 6h30m
Yield 1 Cup, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- In dutch oven, combine chicken, water and baby celery w/leaves. Bring to a boil. Cover and simmer for 4-5 hours. (This first step can be done in the crock pot, and you don't need quite as much water.) Remove chicken and celery from water. Discard skin, bones & celery. Tear chicken apart. Set aside.
- If desired, remove some or all of the fat from water. If needed, add water and boullion cube to make 5 cups broth.
- In small saucepan, boil 1/2 cup Acini di Pepe Pasta in water for 10 minutes. Drain and set aside.
- Combine all ingredients but the pasta and cheese in a dutch oven. Bring to a boil. Reduce heat. Cover. Simmer for 30 minutes adding in the pasta in the last 5 minutes.
- Top each 1 cup serving with 1 Tbsp of Shredded Parmesan Cheese.
Nutrition Facts : Calories 205.3, Fat 10.4, SaturatedFat 3.7, Cholesterol 46.8, Sodium 1017.5, Carbohydrate 12.3, Fiber 2, Sugar 4.3, Protein 15.1
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Zoey Perez
[email protected]I love that this recipe uses chicken broth instead of beef broth. It makes the soup much lighter and more refreshing.
Muhammad Adnan
[email protected]This soup is the perfect comfort food for a cold winter day.
Samuel Kombo
[email protected]This soup is a great way to get your kids to eat their vegetables.
Alexis Solis
[email protected]I'm not a fan of minestrone soup, but this recipe changed my mind. It's so flavorful and the vegetables are cooked perfectly.
Stella Koli
[email protected]This soup is a great way to use up leftover chicken. I also added some leftover rice and it turned out great!
Luci King
[email protected]I'm always looking for new and healthy recipes, and this soup definitely fits the bill. It's packed with vegetables and the broth is really flavorful.
manoj Oli
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to save time.
Bisrat Melaku
[email protected]This soup is a great way to warm up on a cold day.
Brooklyn Rouse
[email protected]I'm not a big fan of vegetables, but this soup was surprisingly good. The broth is really flavorful and the vegetables are cooked perfectly.
Amber (Book Dreamer)
[email protected]This soup is a great way to get your daily dose of vegetables.
Kamogelo Molobisi
[email protected]I followed the recipe exactly and the soup turned out perfect. I will definitely be making this again.
Md Ronok Ali
[email protected]This soup is so easy to make, and it's a great way to use up leftover chicken.
Jeremy Shawaf
[email protected]I added some extra vegetables to this soup, like kale and spinach. It turned out great!
Frolence Mwanza
[email protected]This soup is the perfect comfort food for a cold winter day.
Me Myselfandi
[email protected]I love that this recipe uses chicken broth instead of beef broth. It makes the soup much lighter and more refreshing.
faraz ishfaq
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Horror girl
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so hearty and flavorful, and the vegetables are cooked perfectly.
Farhanali Ali
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Lokkikanto Biswas
[email protected]This is seriously the best minestrone soup recipe I've tried! I love the combination of vegetables and the broth is so flavorful.