Best 3 Slow Cooker Marmalade And Vinegar Pork Recipes

Are you looking for a mouthwatering dish that combines the sweet tang of marmalade and the robust flavor of vinegar? Look no further! This article will guide you through the process of creating an unforgettable slow-cooker marmalade and vinegar pork dish. Discover how layering succulent pork with a delectable blend of orange marmalade, tangy vinegar, zesty spices, and aromatic herbs infuses the meat with incredible flavor. Get ready to tantalize your taste buds with this delectable fusion of sweet, sour, and savory in a single dish.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER MARMALADE-AND-VINEGAR PORK

Slow-Cooker Marmalade-and-Vinegar Pork image

If you have leftovers, refrigerate the pork in the sauce--it will help keep the meat moist.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 8h20m

Number Of Ingredients 14

Ingredients

4 1/2 pounds pork shoulder, excess fat trimmed, cut into 2-inch pieces
Coarse salt
1 teaspoon fennel seeds, toasted
1/2 teaspoon red-pepper flakes
3/4 cup orange marmalade
1/4 cup red-wine vinegar
1 sprig rosemary
4 cloves garlic, peeled and smashed
2 cups uncooked couscous
2 teaspoons extra-virgin olive oil
2 cups boiling water
1 bunch watercress, tough stems removed, 1/2 cup finely chopped, the rest left in whole sprigs, for serving
Flaky sea salt, such as Maldon, for serving
1 small orange, cut into wedges, for serving

Steps:

Very generously season pork with coarse salt and place in a 5- to 6-quart slow cooker. In a small bowl, mix together fennel seeds, red-pepper flakes, marmalade, vinegar, rosemary, and garlic; pour over pork. Cover and cook on low until meat is pull-apart tender, about 8 hours.
Meanwhile, combine couscous, 1/2 teaspoon coarse salt, and oil in a bowl; add boiling water. Stir, cover, and let stand 10 minutes. Fluff with a fork; stir in chopped watercress.
Transfer pork to a large bowl with a slotted spoon. Strain sauce through a fine sieve, discarding solids. Skim fat from surface of sauce.
Spoon pork and sauce over couscous in serving bowls. Sprinkle flaky salt over pork, and top with watercress sprigs. Squeeze orange wedges over dish and serve immediately.

MARMALADE PORK CHOPS

Marmalade Pork Chops image

This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!

Provided by DENEMI

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h5m

Yield 4

Number Of Ingredients 3

Ingredients

5 pork chops
½ cup orange marmalade
½ cup soy sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in a 9x13 baking dish. In a small bowl stir together the marmalade and soy sauce. Pour over the chops. Cover with foil and bake for 1 hour.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 29 g, Cholesterol 46.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 2.9 g, Sodium 1852.2 mg, Sugar 24.5 g

MARMALADE PORK

Marmalade pork image

Pork steaks work perfectly with a sticky orange sauce. Serve with potatoes and your favourite vegetables

Provided by Sara Buenfeld

Categories Dinner, Main course

Time 20m

Number Of Ingredients 7

Ingredients

1 tbsp olive oil
2 garlic cloves , sliced
4 pork steaks
200ml hot strong flavoured chicken stock (or gluten-free alternative)
1 tbsp fresh thyme
4 tbsp chunky marmalade
vegetables , to serve

Steps:

Heat the oil in a large frying pan and briefly cook the garlic, stirring with a wooden spoon, to start it softening. Add the pork to the pan in a single layer, season and cook for 6 mins each side, until golden and cooked through.
Meanwhile, mix the stock with the thyme and marmalade. Remove the pork from the pan and set aside briefly to rest on a warm plate. Pour off any oil from the pan, then pour in the marmalade mixture and bubble to make a sauce. Return the pork to the pan, coat in the sauce and serve with quick-cooking vegetables like baby potatoes, spinach and peas.

Nutrition Facts : Calories 335 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.2 grams fiber, Protein 42 grams protein, Sodium 0.2 milligram of sodium

Tips:

Select a high-quality cut of pork shoulder, preferably with some marbling, for a tender and flavorful result.
Use a variety of citrus fruits for the marmalade, such as oranges, lemons, and grapefruits, to create a complex and tangy flavor.
Add a splash of vinegar to the marmalade to balance out the sweetness and add a touch of acidity.
Cook the pork shoulder on low heat for 8-10 hours, or until it is fall-apart tender.
Serve the pork with the marmalade and vinegar sauce, mashed potatoes, and roasted vegetables for a complete meal.

Conclusion:

This slow cooker marmalade and vinegar pork is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet, tangy, and savory flavors is sure to please everyone at the table. So next time you're looking for a new way to cook pork shoulder, give this recipe a try.