Comfort food at its finest, slow cooker mashed red potatoes with parmesan are a dish that you can serve at your next family dinner or casual gathering. With their creamy texture, cheesy flavor, and easy-to-follow recipe, these potatoes are sure to be a hit. The slow cooker does all the work, so you can simply throw the ingredients in and let them cook until they're tender. Plus, the addition of parmesan cheese gives them an extra special touch that will have everyone coming back for seconds. So gather your ingredients and get ready to whip up a batch of these delicious slow cooker mashed red potatoes with parmesan today!
Here are our top 8 tried and tested recipes!
MASHED RED POTATOES WITH GARLIC AND PARMESAN
Make and share this Mashed Red Potatoes With Garlic and Parmesan recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put potatoes and garlic in lg pan.
- Cover with water.
- Bring to a boil.
- Reduce heat and simmer for 25 minutes, until potatoes are tender.
- Drain well.
- Mash with the butter, milk, and salt.
- Stir in the parmesan cheese.
SLOW COOKER MASHED RED POTATOES WITH PARMESAN
When there's no space on the stovetop to boil and mash potatoes, braise and mash them in a slow cooker - an easy and forgiving one-pot method. This rustic version has big flavors, thanks to the garlic that's cooked and smashed with the potatoes. The five garlic cloves lends a fairly assertive flavor, so decrease it to 2 or 3 cloves if you want a more subtle effect. You can leave the dish on warm for up to 3 hours after you mash the potatoes, just stir in the Parmesan and parsley right before serving.
Provided by Sarah DiGregorio
Categories vegetables, side dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Toss together the potatoes, garlic, olive oil, juice of 1/4 the lemon (about 1 tablespoon), salt and a generous amount of black pepper in a 5- to 8-quart slow cooker. Cover and cook on high, stirring once or twice to encourage even cooking, until the potatoes are very tender, about 4 hours.
- Coarsely mash the potatoes and garlic with a potato masher. Just before serving, fold in the Parmesan, parsley and remaining 1 tablespoon lemon juice. Taste for seasoning and add more salt and pepper if necessary.
Nutrition Facts : @context http, Calories 374, UnsaturatedFat 11 grams, Carbohydrate 42 grams, Fat 18 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 623 milligrams, Sugar 2 grams
SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
PARMESAN-ROSEMARY MASHED POTATOES
I think mashed potatoes are a little bland-so I came up with my own version, adding cheese, garlic and rosemary. - Dawn Miller, East Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, mayonnaise, garlic, rosemary, salt, pepper and enough milk to reach desired consistency. Stir in cheese.
Nutrition Facts :
MASHED RED POTATOES
These chunky mashed potatoes are rich enough to stand on their own. But if you like, take them over the top by adding your choice of cheese, bacon and/orsour cream. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.
Nutrition Facts : Calories 242 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
SLOW COOKER MASHED POTATOES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g
CROCK POT MASHED RED POTATOES
This is a delicious and simple recipe. The potatoes require 15 minutes pre-cooking on your cook top and only take 2-3 hours in your crock pot. I found this on AllRecipes.
Provided by Bev I Am
Categories Potato
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.
- In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
- Just before serving, stir in butter and season with salt and pepper to taste.
SLOW COOKER MASHED POTATOES RECIPE BY TASTY
Here's what you need: potato, butter, salt, pepper, water, milk, chives
Provided by Tasty
Categories Sides
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place potatoes, butter, salt, pepper, and water in a large slow cooker.
- Cover and cook on high for 4 hours.
- Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
- Stir in chives
- Keep the slow cooker on "warm" setting while you serve them!
- Enjoy!
Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams
Tips:
- Use Yukon Gold or Russet potatoes: These varieties are best for creamy, fluffy mashed potatoes.
- Peel and cut the potatoes evenly: This will help them cook evenly.
- Boil the potatoes in salted water until tender: This will take about 15-20 minutes.
- Drain the potatoes well: This will help prevent them from being watery.
- Mash the potatoes until smooth: You can use a potato masher, a ricer, or a food processor.
- Add butter, milk, and Parmesan cheese: This will make the mashed potatoes rich and creamy.
- Season the mashed potatoes with salt and pepper: To taste.
- Garnish the mashed potatoes with fresh herbs: Such as parsley, chives, or dill.
Conclusion:
Slow-cooker mashed red potatoes with Parmesan are a delicious and easy side dish that is perfect for any occasion. They are creamy, fluffy, and flavorful, and they can be made ahead of time. These mashed potatoes are also a great way to use up leftover potatoes. So next time you have some leftover potatoes, give this recipe a try. You won't be disappointed!
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