Best 2 Slow Cooker Mediterranean Pot Roast Recipes
In the realm of effortless yet delectable cooking, the slow cooker emerges as a culinary hero. With its ability to transform ordinary ingredients into tender, succulent masterpieces, the slow cooker lets you savor the essence of Mediterranean cuisine right in your own kitchen. Journey with us through a culinary odyssey as we explore the enticing aromas and flavors of a slow cooker Mediterranean pot roast, where tender beef, vibrant vegetables, and fragrant herbs unite to create a symphony of taste. Prepare to be captivated by the tantalizing aroma that permeates your kitchen, inviting you to indulge in a feast that celebrates the vibrant flavors of the Mediterranean.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER MEDITERRANEAN POT ROAST
Garlic, sun-dried tomatoes and Kalamata olives pack lots of flavor into this Mediterranean dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, Italian seasoning and garlic; remove from skillet.
- Place beef, seasoned side up, in 4-to 5-quart slow cooker. Spread tomatoes and olives over roast. Add broth and onions.
- Cover and cook on low heat setting 5 to 6 hours or until beef is tender.
- Remove beef from slow cooker; cover and let stand 15 minutes. Slice beef; serve with beef juice and onions from slow cooker. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 2 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg
SLOW-COOKER MEDITERRANEAN POT ROAST
Garlic, sun-dried tomatoes and Kalamata olives pack lots of flavor into this Mediterranean dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, Italian seasoning and garlic; remove from skillet.
- Place beef, seasoned side up, in 4-to 5-quart slow cooker. Spread tomatoes and olives over roast. Add broth and onions.
- Cover and cook on low heat setting 5 to 6 hours or until beef is tender.
- Remove beef from slow cooker; cover and let stand 15 minutes. Slice beef; serve with beef juice and onions from slow cooker. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 2 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg
Tips:
- Sear the meat before slow cooking: This will help to develop flavor and color.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the dish.
- Add herbs and spices: This will help to give the dish a Mediterranean flavor.
- Use a good quality wine: The wine will add flavor to the dish, so it's important to use a wine that you enjoy drinking.
- Cook the dish on low heat for a long time: This will help to tenderize the meat and develop the flavors.
- Serve the dish with a side of rice or pasta: This will help to soak up the delicious sauce.
Conclusion:
Mediterranean pot roast is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The slow cooker does all the work, so you can relax and enjoy your meal. This dish is also very versatile, so you can easily adjust the ingredients to suit your taste.
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