SLOW-COOKER BUFFALO CHICKEN CHILI

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Slow-Cooker Buffalo Chicken Chili image

Provided by Katie Lee Biegel

Categories     main-dish

Time 4h10m

Yield 8 servings

Number Of Ingredients 12

2 cups low-sodium chicken broth
One 15-ounce can cannellini beans, drained and rinsed
Two 4-ounce cans chopped green chiles
1/2 cup Buffalo wing sauce
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 cloves garlic, minced
3 stalks celery, diced
1 bay leaf
1 rotisserie chicken, skin discarded, meat shredded
1 jalapeno, seeds and membranes removed, minced
1 medium yellow onion, diced

Steps:

  • For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread
  • In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.
  • Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.

Prince Aloys
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I was disappointed with this chili. The flavors were bland and the chicken was dry.


Sarah Jane
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This chili was a little too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less buffalo sauce next time.


Adnan Yasar
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I'm not a big fan of buffalo sauce, but I really enjoyed this chili. The flavors were well-balanced and the chicken was very tender.


Patrick Hamill
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This chili is a great way to use up leftover chicken. It's also a great freezer meal.


zakai
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I love the versatility of this recipe. I've made it with different types of beans and vegetables, and it's always delicious.


Andrew Swann
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I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.


Abdul Rehman Sial
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This is my new favorite chili recipe. It's so easy to make and it's always delicious.


Mandela Ayii
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I made this chili for a party last weekend and it was a huge success. Everyone loved it!


Poppy Fletcher
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The flavors in this chili are amazing. The buffalo sauce gives it just the right amount of heat, and the chicken is so tender and juicy.


Suvongkar Sutra dhor
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I love that this recipe uses a slow cooker. It's so convenient to be able to just throw everything in the pot in the morning and have dinner ready when I get home from work.


beauté natural World
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This is the best buffalo chicken chili recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.