Best 2 Slow Cooker Mississippi Roast Sandwiches Recipes

Welcome to the world of slow-cooked Mississippi roast sandwiches! These sandwiches have become a staple in kitchens across the globe, thanks to their ease of preparation and their mouthwatering flavors. If you're looking for a quick, easy, and delicious recipe for a hearty meal, look no further. In this article, we'll be exploring different variations of this classic dish, introducing you to the ingredients that make it so special, and providing step-by-step instructions to create your own delectable Mississippi roast sandwiches at home.

Here are our top 2 tried and tested recipes!

SLOW-COOKER MISSISSIPPI ROAST SANDWICHES

Slow-Cooker Mississippi Roast Sandwiches image

Just a few flavorful ingredients turn this simple slow-cooker pot roast into a memorable sandwich filling.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 boneless beef chuck roast (2.5 lb), trimmed of excess fat
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Gold Medal™ all-purpose flour
2 tablespoons vegetable oil
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
1 envelope (1 oz) ranch salad dressing & seasoning mix
4 tablespoons butter
1/2 cup sliced pepperoncini peppers (bottled Italian peppers)
8 hoagie buns, toasted if desired

Steps:

Season both sides of chuck roast with salt and pepper. Sprinkle both sides with flour.
In 12-inch skillet, heat oil over medium-high heat. Add chuck roast; cook about 5 minutes on each side or until brown.
In small bowl, beat broth and ranch dressing mix with whisk.
Spray 5-quart slow cooker with cooking spray. Place chuck roast in slow cooker; pour ranch mixture over top. Add butter and pepperoncini. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours or until beef is tender.
Shred beef with two forks and, using slotted spoon, divide among buns. Serve immediately.

Nutrition Facts : Calories 340, Carbohydrate 5 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 1 g

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

Tips:

For a flavorful roast, use a combination of chuck roast and pork shoulder.
Sear the roast on all sides before slow cooking to enhance its flavor.
Add a variety of vegetables to the slow cooker along with the roast, such as potatoes, carrots, celery, and onions.
Use a flavorful liquid for the slow cooker, such as beef broth, chicken broth, or even apple juice.
Season the roast generously with salt, pepper, and garlic powder.
Cook the roast on low heat for 8-10 hours, or until it is fall-apart tender.
Serve the roast on sandwiches with your favorite toppings, such as coleslaw, barbecue sauce, and pickles.

Conclusion:

Slow cooker Mississippi roast sandwiches are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients and a little time, you can have a flavorful and satisfying meal that is perfect for a weeknight dinner or a weekend gathering. So next time you're looking for a quick and easy recipe, give slow cooker Mississippi roast sandwiches a try. You won't be disappointed!