Best 2 Slow Cooker Mulled Wine Recipes

Mulled wine is a traditional holiday beverage that has been enjoyed for centuries. It is made with red wine, spices, and citrus fruits, and is often served warm. If you are looking for a delicious and festive recipe for slow cooker mulled wine, you have come to the right place. In this article, we will share some of our favorite recipes, as well as some tips for making the perfect mulled wine. So grab a glass and let's get started!

Here are our top 2 tried and tested recipes!

SLOW-COOKER MULLED WINE

Slow-Cooker Mulled Wine image

Provided by Valerie Bertinelli

Categories beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 cloves
3 whole star anise
2 cinnamon sticks
1 bottle red wine
1/4 cup sugar, optional (depending on sweetness of wine)
2 strips orange zest, removed with a vegetable peeler
1 1/2 cups orange juice, freshly squeezed and strained, or store-bought
1 small sprig rosemary, plus sprigs for garnish

Steps:

Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.

MULLED POMEGRANATE AND RED WINE PUNCH (SLOW COOKER)

Mulled Pomegranate and Red Wine Punch (Slow Cooker) image

From Sunset 12/12 issue. I have not tried this yet but it sounds very appealing. It is described as tangy and aromatic.

Provided by duonyte

Categories Punch Beverage

Time 1h5m

Yield 7 serving(s)

Number Of Ingredients 5

Ingredients

1 quart pomegranate juice
1 (750 ml) bottle fruity red wine, such as Zinfandel
2 cinnamon sticks, 2 1/2 in long apiece
6 cardamom pods
1/4 cup honey

Steps:

Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
A serving is 1 cup.

Tips:

Choose the right wine. A good rule of thumb is to use a wine that you would enjoy drinking on its own. Avoid wines that are too sweet or too tannic, as these flavors will be intensified by the mulling process.
Don't boil the wine. The ideal temperature for mulled wine is between 160°F and 180°F. Boiling the wine will cause it to lose its flavor and alcohol content.
Use fresh spices. Dried spices can be used in a pinch, but fresh spices will give your mulled wine a more vibrant flavor. If using fresh ginger, be sure to peel it before grating.
Let the wine steep. After you've added the spices to the wine, let it steep for at least 30 minutes. This will allow the flavors to meld together.
Serve warm. Mulled wine is best served warm, but not hot. If you're serving it in a slow cooker, set the temperature to "warm" or "low." If you're serving it on the stovetop, remove it from the heat as soon as it reaches the desired temperature.

Conclusion:

Mulled wine is a delicious and festive drink that is perfect for enjoying on a cold winter's day. It is easy to make and can be tailored to your own taste preferences. With a little experimentation, you can create a mulled wine that is sure to be a hit with your friends and family.