Best 10 Slow Cooker Nacho Chicken And Rice Wraps Recipes

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Are you searching for a quick and delectable recipe for your following family dinner? Look no further! Our magical recipe for slow cooker nacho chicken and rice wraps will excite your taste buds and fill your home with mouthwatering aromas. With the convenience of a slow cooker, you can effortlessly prepare a flavorful chicken filling while the rice cooks to perfection. These wraps are not just convenient, but also a fun and interactive meal that allows everyone to customize their wraps with their favorite toppings. Get ready to embark on a taste adventure inspired by Mexican flavors and the ease of slow-cooking magic.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER NACHO CHICKEN AND RICE WRAPS



Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Categories     slow cooker     Wraps     chicken

Time 7h10m

Yield 10 servings

Number Of Ingredients 6

2 can Campbell's® Condensed Cheddar Cheese Soup
1 c. water
2 c. Pace® Picante Sauce
1 1/4 regular long-grain white rice
2 lb. skinless, boneless chicken breast
10 flour tortilla

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS



Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

NACHO CHICKEN AND RICE WRAPS (4 WW POINTS)



Nacho Chicken and Rice Wraps (4 Ww Points) image

from aimee's adeventures. UPDATE:JAN 13,2009: Made these and they are pretty good! I would definately suggest to add a small can of green chilis and maybe a dash of red pepper flakes to the cheese mix at the begining! It was a tad bland but still really good! I used one can of the cheese soup and one can of the southwest cheese soup!:)

Provided by punkyluv

Categories     Chicken

Time 6h5m

Yield 15 serving(s)

Number Of Ingredients 6

2 (10 1/2 ounce) cans cheddar cheese soup
1 cup water
2 cups chunky salsa
1 1/4 cups uncooked converted white rice
12 ounces cooked chicken, chopped into small pieces
15 98% fat free fajita size flour tortillas (1 point each)

Steps:

  • Mix soup, water, salsa, rice and chicken in slow cooker. Cover and cook on LOW 6 to 7 hours or until rice is done. Spoon 1/2 cup rice mixture down center of each tortilla. Fold tortilla around filling.
  • Serves: 15 (1/2 Cup Rice + 1 Tortilla).
  • Per Serving: 210 Calories; 3g Fat (12.1% calories from fat); 11g Protein; 36g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol; 704mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable. WWP: 4.

SLOW COOKER NACHO CHICKEN AND RICE WRAPS



Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

SLOW COOKER NACHO CHICKEN AND RICE WRAPS



Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

SLOW COOKER NACHO CHICKEN AND RICE WRAPS



Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

SLOW COOKER NACHO CHICKEN AND RICE WRAPS



Slow Cooker Nacho Chicken and Rice Wraps image

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

PRESSURE COOKER WHOLE CHICKEN



Pressure Cooker Whole Chicken image

Once you make a whole chicken in the pressure cooker, you'll never want to roast one in the oven again. Pressure cooked whole chickens are hands-off way to make an amazing meal and come out fork-tender and perfectly moist every time. This recipe has a bit of a kick, but you can use this same method and your own favorite chicken seasonings if you prefer.

Provided by fabeveryday

Categories     Whole Chicken

Time 1h25m

Yield 4

Number Of Ingredients 11

1 ½ teaspoons salt
1 ½ teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon dried thyme
½ teaspoon freshly ground black pepper
½ teaspoon freshly ground white pepper
½ teaspoon garlic powder
1 (3 1/2) pound whole roasting chicken
1 tablespoon vegetable oil
1 cup chicken stock

Steps:

  • Combine salt, paprika, cayenne, onion powder, thyme, black pepper, white pepper, and garlic powder together in a small bowl. Rub the outside of the chicken and inside the cavity generously with the seasoning mixture.
  • Turn on an electric pressure cooker (such as Instant Pot®) and select Saute function. Pour oil into the pot and allow to get hot, 1 to 2 minutes.
  • Brown chicken in the hot oil on each side (breast side and back side) for 2 to 3 minutes. Remove chicken from the pot and set it aside on a plate. Cancel Sauté function.
  • Pour chicken stock into the pot and scrape the bottom with a wooden spoon to loosen any browned bits.
  • Place a steamer rack trivet in the bottom of the pressure cooker pot, then place the whole chicken, breast side up, on top of the trivet.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow about 6 minutes for pressure to build.
  • Let pressure release naturally according to manufacturer's instructions, 25 to 35 minutes. Unlock lid and remove.
  • Open the lid and carefully remove the chicken from the pressure cooker. Allow the chicken to rest for 10 minutes before carving.

Nutrition Facts : Calories 896.3 calories, Carbohydrate 2.3 g, Cholesterol 298.1 mg, Fat 63.6 g, Fiber 0.8 g, Protein 74.4 g, SaturatedFat 17.8 g, Sodium 1180.4 mg

CHICKEN AND RICE WRAPS



Chicken and Rice Wraps image

Make and share this Chicken and Rice Wraps recipe from Food.com.

Provided by alyseepoo

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb boneless skinless chicken breast
4 cups water
1 cup enchilada sauce
1 (1 1/4 ounce) package taco seasoning
2 cups brown rice, raw
8 -12 flour tortillas

Steps:

  • Cook brown rice for 20min.
  • In another pot add chicken, enchilada sauce, and seasoning mix; bring to a boil.
  • Add rice when fully cooked to pot with chicken in it and stir together.
  • Spoon mixture into tortillas and serve.

Nutrition Facts : Calories 439.5, Fat 6, SaturatedFat 1.4, Cholesterol 43.9, Sodium 376.9, Carbohydrate 68.6, Fiber 3.5, Sugar 1.4, Protein 25.7

SLOW COOKER SHREDDED CHICKEN NACHOS RECIPE



Slow Cooker Shredded Chicken Nachos Recipe image

Loaded Nachos for dinner? Yes, please! We love how easy this dinner is and everyone in your house will LOVE it!

Provided by Contributor

Categories     Main Course     Side Dish

Time 6h10m

Number Of Ingredients 15

6 boneless, skinless chicken breasts
1 Tablespoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper
1 Tablespoon brown sugar
2 cans Rotel tomatoes with green chiles (undrained)
Tortilla Chips
shredded cheddar cheese
sliced jalapeno (optional)
sliced olives (optional)
sliced tomato (optional)
salsa (optional)
sour cream (optional)

Steps:

  • Place chicken breasts in the bottom of the slow cooker.
  • In a small bowl, combine chili powder, garlic powder, onion powder, salt, pepper, brown sugar and both cans of Rotel tomatoes. Stir to combine and pour over chicken.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • After cooked, shred chicken with two forks. Serve chicken over tortilla chips and top with your favorite toppings.

Nutrition Facts : Calories 124 kcal, Carbohydrate 6 g, Protein 19 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 54 mg, Sodium 271 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

Tips:

  • Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. You can also use leftover cooked chicken.
  • Don't overcrowd the slow cooker: If you're using a small slow cooker, you may need to cook the chicken in batches. Overcrowding the slow cooker will prevent the chicken from cooking evenly.
  • Use a variety of toppings: The sky's the limit when it comes to toppings for these wraps. Some popular options include shredded cheese, sour cream, guacamole, salsa, and diced tomatoes.
  • Make it a meal: Serve the wraps with a side of rice, beans, or salad for a complete meal.

Conclusion:

Slow cooker nacho chicken and rice wraps are an easy and delicious weeknight meal. They're perfect for a quick lunch or dinner, and they're also great for parties. With a few simple ingredients, you can have a tasty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give slow cooker nacho chicken and rice wraps a try. You won't be disappointed!

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