Best 2 Slow Cooker Old World Corned Beef And Vegetables Recipes
Are you craving a hearty, flavorful dish that's packed with Irish tradition? Look no further than slow cooker old world corned beef and vegetables! This classic recipe combines the succulent richness of corned beef with an array of colorful vegetables, all simmering together in a savory broth, creating a tantalizing aroma that will fill your kitchen. Whether you're planning a special family dinner or simply looking for a comforting meal on a chilly evening, this dish is sure to satisfy your taste buds and warm your soul.
Here are our top 2 tried and tested recipes!
SLOW-COOKER OLD-WORLD CORNED BEEF AND VEGETABLES
It's that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 10
Number Of Ingredients 9
Steps:
- Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
- Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
- Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
- Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1120 mg
SLOW-COOKER OLD-WORLD CORNED BEEF AND VEGETABLES
It's that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 10
Number Of Ingredients 9
Steps:
- Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
- Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
- Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
- Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1120 mg
Tips:
- Choose a corned beef brisket that is at least 3 pounds, as this will ensure that there is enough meat for everyone.
- If you don't have a slow cooker, you can also cook the corned beef in a Dutch oven over low heat.
- Add the vegetables to the slow cooker during the last hour of cooking so that they have time to soften but don't overcook.
- Serve the corned beef and vegetables with your favorite sides, such as mashed potatoes, cabbage, or carrots.
- Leftover corned beef can be used to make sandwiches, salads, or soups.
Conclusion:
This Old World Corned Beef and Vegetables recipe is a delicious and easy way to enjoy a traditional Irish meal. With just a few simple ingredients, you can create a flavorful and tender corned beef that is perfect for a St. Patrick's Day celebration or any other special occasion. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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