This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping--it's sure to delight everyone at the table.
Provided by NicoleMcmom
Time 1h25m
Yield 8
Number Of Ingredients 22
Steps:
- Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.
- Return potatoes to the hot pan and set over the same burner. Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside while you prepare the filling.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Heat olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes.
- Add lamb and beef and cook, crumbling with a spoon and stirring often until browned, about 5 minutes. Sprinkle meat mixture with flour, remaining salt and pepper, rosemary, and thyme. Cook, stirring constantly, for 2 minutes.
- Add beef stock, tomato paste, and Worcestershire; cook, scraping any flavorful bits from the bottom of the skillet. Bring mixture to a simmer. Cook until thickened and vegetables are tender, about 8 minutes. Stir in peas. Transfer mixture to the prepared casserole dish and top with the prepared mashed potatoes.
- Bake in the preheated oven until golden and bubbly around the edges, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 41.2 g, Cholesterol 118.1 mg, Fat 24.3 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1469.9 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #easy #european #english #meat #3-steps-or-less #4-hours-or-less
You'll also love
Anshu Lama
[email protected]This shepherd's pie is the perfect meal for a cold winter night. It's hearty and filling, and it's sure to warm you up.
Vivina MKD
[email protected]I made this shepherd's pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mohau Mofokeng
[email protected]This shepherd's pie is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Ema Salkic
[email protected]I've made this shepherd's pie several times now and it's always a success. It's a great way to use up leftover lamb or beef.
Confidence Osuya
[email protected]This shepherd's pie is the perfect comfort food. It's creamy, cheesy, and delicious. I love that it's easy to make and it's always a hit with my family.
Bikash Adhikari
[email protected]I love that this shepherd's pie is made with ground beef. It's a great way to stretch your budget and it's still delicious.
Oliver Davis
[email protected]This shepherd's pie is the perfect meal for a cold winter night. It's hearty and filling, and it's sure to warm you up.
Andrew Mccoag
[email protected]I made this shepherd's pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Carrie Cato
[email protected]This shepherd's pie is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Bryon Turner
[email protected]I've made this shepherd's pie several times now and it's always a success. It's a great way to use up leftover lamb or beef.
Meshack Roba
[email protected]This shepherd's pie is the perfect comfort food. It's creamy, cheesy, and delicious. I love that it's easy to make and it's always a hit with my family.
Gowhar Ali
[email protected]I love that this shepherd's pie is made with ground beef. It's a great way to stretch your budget and it's still delicious.
Erica Ward
[email protected]This shepherd's pie is the perfect meal for a cold winter night. It's hearty and filling, and it's sure to warm you up.
Rathell Meadows
[email protected]I made this shepherd's pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kamoga Elvis
[email protected]This shepherd's pie is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Thammy Gregory
[email protected]I've made this shepherd's pie several times now and it's always a success. It's a great way to use up leftover lamb or beef.
Jacky Akinyi
[email protected]This shepherd's pie is the perfect comfort food. It's easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Siya Joanah
[email protected]I made this shepherd's pie for my family last night and it was a huge hit! Everyone loved it, even my picky eater. The leftovers were even better the next day.
abubakar sherifat
[email protected]This shepherd's pie was absolutely delicious! The filling was flavorful and hearty, and the mashed potatoes were creamy and smooth. I will definitely be making this again.