Best 2 Slow Cooker Osso Buco Recipes

Slow cooker osso buco is a classic Italian dish that is perfect for a winter meal. The dish is made with braised beef shanks, vegetables, and herbs, and it is traditionally cooked in a Dutch oven or slow cooker. The slow cooking process allows the flavors to meld together and the meat to become fall-off-the-bone tender. Osso buco is typically served with mashed potatoes or risotto, and it can be garnished with gremolata, a mixture of chopped parsley, garlic, and lemon zest.

Let's cook with our recipes!

SLOW COOKER OSSO BUCO

Slow Cooker Osso Buco image

A beautiful, tender and mouth-watering meat casserole, so full of flavor. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left-over bit for their lunch the next day. A real success.

Provided by janzjewelz

Categories World Cuisine Recipes European Italian

Time 8h50m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
salt and pepper to taste
6 (1 inch) thick slices veal shank, sliced for osso buco
2 tablespoons butter
2 tablespoons olive oil
2 onions, roughly chopped
2 large carrots, chopped
2 stalks celery, chopped
2 cloves garlic, thinly sliced
1 ¼ cups chicken stock
1 (14 ounce) can diced tomatoes
2 teaspoons chopped fresh oregano
1 bay leaf

Steps:

Season the flour with salt and pepper to taste. Toss the veal shank slices with the flour until evenly coated. Melt the butter and olive oil in a large skillet over medium heat. Cook the shank slices in the hot butter until golden brown on all sides, about 10 minutes per side.
Combine the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, then pour in the chicken stock and diced tomatoes. Season with oregano and the bay leaf.
Cook on Low for 8 hours until the meat is falling off of the bone. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 521.8 calories, Carbohydrate 14.6 g, Cholesterol 256.1 mg, Fat 21 g, Fiber 2.8 g, Protein 64.7 g, SaturatedFat 7.3 g, Sodium 488.9 mg, Sugar 6.3 g

SLOW COOKER OSSO BUCO

SLOW COOKER OSSO BUCO image

Categories Soup/Stew Lamb Dinner Winter

Yield 4 People

Number Of Ingredients 14

Ingredients

1/2 cup all purpose flour
4 lamb or veal shanks
kosher salt and freshly ground pepper
2 tbsps. Unsalted butter
1 cup dry white wine
One 14 oz. can diced tomatoes
3/4 cup low salt chicken broth
1 small red onion, chopped
1 medium carrot, peeled and cut into 1/4 inch rounds
1 stalk celery, chopped
5 sprigs fresh thyme
3 tbsp. finely chopped parsley
1 tbsp finely grated lemon zest
1 large clove garlic, minced

Steps:

Put the flour in a wide, shallow dish. Season the shanks all over with salt and pepper and dredge in the flour. Shake off excess. Heat a 12 inch skillet over medium heat. Add the butter and when it foams, add the shanks to the skillet. Cook until golden, turning once about 10 minutes total. Transfer the shanks to the slow cooker. Add the wine to the skillet. Scrape up any browned bits from the bottom of the skillet and pour the contents of skillet into the slow cooker. Add the tomatoes and their juices, chicken broth, onion, carrot, celery and thyme. Cover and cook on low heat 6-8 hours. The meat will be very tender and almost falling off the bone. Transfer the shanks to a platter and cover w/foil to keep warm. Pour the sauce from the slow cooker to a large skillet. Simmer over medium heat until reduced to about 2 cups, 10-15 minutes. Season to taste w/salt and pepper. Meanwhile, in a small bowl, combine parsley, garlic and lemon zest to make a gremolata. Serve the shanks topped with the sauce and gremolata.

Tips:

Choose the right cut of meat: Osso buco is traditionally made with veal shanks, but you can also use beef shanks. Look for shanks that are meaty and have a good amount of marbling.
Brown the meat before cooking: Browning the meat adds flavor and helps to develop a rich sauce.
Use a good quality wine: The wine you use in osso buco will contribute to the flavor of the dish, so choose a wine that you enjoy drinking.
Cook the osso buco low and slow: Osso buco is a slow-cooked dish, so be patient and let the flavors develop over time.
Serve osso buco with a hearty side dish: Osso buco is a rich and flavorful dish, so it pairs well with a simple side dish like mashed potatoes or rice.

Conclusion:

Osso buco is a classic Italian dish that is easy to make in a slow cooker. By following these tips, you can create a delicious and hearty meal that your family and friends will love.