We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure., With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1690mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
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Tt Gg
[email protected]This soup looks delicious. I'm going to make it for my family this weekend.
moon king333
[email protected]I can't wait to try this recipe!
Praween Shankhadev
[email protected]This recipe is a keeper! It's easy to follow and the soup is delicious.
ijayoma obasi
[email protected]This soup is so good! I've made it several times now and it's always a hit.
Sifiso Masango
[email protected]I made this soup for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Tohidul Isl
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
sfsumon 54
[email protected]This soup is delicious! The chicken is so tender and the rice is cooked perfectly. I love the addition of the vegetables, which add a nice flavor and texture.
Sylvester Pillay
[email protected]I followed the recipe exactly, and the soup turned out great. The chicken was tender and juicy, and the rice was cooked perfectly. I would definitely recommend this recipe.
MJ Jacobs
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the vegetables, which add a nice crunch. I'll definitely be making this again.
Fati Mumuni
[email protected]I've made this soup several times now, and it's always a hit. The chicken is tender and flavorful, and the rice is cooked perfectly. I love that I can just throw everything in the pressure cooker and walk away.
Minahil Irfan
[email protected]This chicken and rice soup is a lifesaver on busy weeknights. It's so easy to throw together in the pressure cooker, and it always turns out delicious. My family loves it!