Best 3 Slow Cooker Overnight Oatmeal With Apples Cranberries And Walnuts Recipes

Indulge in a warm and comforting breakfast with our slow cooker overnight oatmeal recipe, featuring a delightful combination of apples, cranberries, and walnuts. This easy-to-make dish is perfect for busy mornings or lazy weekends, allowing you to wake up to a nutritious and flavorful meal. With minimal preparation, you can enjoy a wholesome breakfast that combines the goodness of oats, juicy apples, tart cranberries, and crunchy walnuts. This recipe is a perfect blend of flavors and textures, making it a satisfying and delicious start to your day.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS

Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts image

Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.

Provided by myvallie

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 6h15m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups chopped apples
½ cup dried cranberries
1 cup steel-cut oats
½ cup packed brown sugar
2 tablespoons butter, sliced
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon ground nutmeg
2 cups milk
2 cups water
½ cup chopped walnuts

Steps:

Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 55.6 g, Cholesterol 16.7 mg, Fat 13.6 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 68.8 mg, Sugar 33.5 g

OVERNIGHT SLOW COOKER APPLE OATMEAL

Overnight Slow Cooker Apple Oatmeal image

Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.

Provided by tcasa

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 8h5m

Yield 6

Number Of Ingredients 8

Ingredients

butter-flavored cooking spray
2 medium apples, peeled and diced
2 cups old-fashioned rolled oats
⅓ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or more to taste
4 cups water

Steps:

Spray the inside of a 4-quart slow cooker with cooking spray.
Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
Cook on Low for 8 hours; switch cooker to Warm until ready to serve.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g

SLOW-COOKER APPLE CRANBERRY OATMEAL

Slow-Cooker Apple Cranberry Oatmeal image

Prepare this delicious fruity oatmeal for breakfast in a snap by putting your slow cooker to work overnight!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 6h10m

Yield 6

Number Of Ingredients 7

Ingredients

6 cups water
3 cups old-fashioned oats
2 apples, peeled, chopped
1/2 cup sweetened dried cranberries or raisins
2 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
Cover; cook on Low heat setting 6 to 8 hours. Serve porridge with brown sugar and milk or cream, as desired.

Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 12 g, TransFat 0 g

Tips:

Use rolled oats for a chewier oatmeal, and quick-cooking oats for a creamier oatmeal.
Adjust the amount of liquid depending on how thick or thin you like your oatmeal. For a thicker oatmeal, use less liquid. For a thinner oatmeal, use more liquid.
Add your favorite mix-ins before cooking. Some popular mix-ins include fruits, nuts, seeds, and spices.
Cook the oatmeal on low for 6-8 hours, or on high for 3-4 hours. The longer you cook the oatmeal, the thicker it will become.
Serve the oatmeal immediately, or store it in the refrigerator for up to 4 days. You can also freeze the oatmeal for up to 2 months.

Conclusion:

Slow cooker overnight oatmeal is a delicious and easy breakfast option that can be made ahead of time. It is perfect for busy mornings or for those who want to enjoy a warm and comforting breakfast without having to spend a lot of time in the kitchen. With endless variations and customizable mix-ins, slow cooker overnight oatmeal is a versatile dish that can be tailored to your own personal preferences. So next time you are looking for a quick and easy breakfast, give slow cooker overnight oatmeal a try!