CROCK POT PASTA SAUCE WITH SAUSAGE
Crock Pot Pasta Sauce with Sausage - Lazy pasta sauce would have been a better name for this slow cooker recipe, such an easy recipe and only uses 5 ingredients!
Provided by Gina
Categories Dinner
Time 6h15m
Number Of Ingredients 5
Steps:
- Brown the sausage in a large skillet, breaking up any large pieces with a wooden spoon.
- When sausage is browned, drain if needed and add to crock pot.
- Clean skillet with a paper towel and set flame to high; when hot add oil.
- Add garlic and cook until golden but do not burn; add tomatoes and garlic to crock pot along with fresh cracked pepper. Cover and cook on low for 6-8 hours.
- If you wish, take an immersion blender and blend the sauce a 2-3 seconds to break the sausage up into smaller pieces to combine with the sauce.
Nutrition Facts : ServingSize 1 /2 cup, Calories 115.4 kcal, Carbohydrate 9.5 g, Protein 13.8 g, Fat 3.4 g, SaturatedFat 0.1 g, Sodium 455.8 mg, Fiber 2.2 g, Sugar 4.4 g
SLOW COOKER ITALIAN SAUSAGE PASTA SAUCE
This Slow Cooker Italian Sausage Pasta Sauce is an easy way to get a homemade dinner on the table with little hands-on time! Tastes best topped with lots of Parmesan!
Provided by Nora from Savory Nothings
Categories Main Course
Time 8h10m
Number Of Ingredients 11
Steps:
- Add all ingredients except for the peas to a slow cooker (4-5 quart works best). Stir around well and cook on low for 8 hours or on high for 4 hours. Remove the lid and continue cooking for 10-15 minutes or until the sauce has thickened to your liking. Stir in the peas and serve hot over pasta topped with Parmesan cheese.
Nutrition Facts : Calories 303 kcal, Carbohydrate 11 g, Protein 14 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 614 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER ITALIAN SAUSAGE PASTA SAUCE WITH SPAGHETTI
Made with Italian sausage, onions, crushed tomatoes, tomato sauce, and herbs and seasonings. The slow cooker allows the flavors to develop into a delicious sauce.
Provided by Valerie
Time 5h
Yield 10
Number Of Ingredients 11
Steps:
- In 3 1/2 to 4 quart slow cooker, combine all ingredients except spaghetti; mix well. Cover; cook on low setting for 6 to 8 hours. Skim and discard fat, if desired. About 30 minutes before serving, cook spaghetti to desired doneness as directed on package. Drain. Serve sauce over spaghetti.
Nutrition Facts :
SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
PASTA SAUCE WITH ITALIAN SAUSAGE
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Provided by CRAIG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
- In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
- Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g
SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE
If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
ROBUST ITALIAN SAUSAGE & PASTA
Sit back and let the slow cooker do the hard work with this savory main dish. Since you don't cook the pasta separately, there's one less pot to wash after supper. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown sausage links. Transfer to a 3-qt. slow cooker. Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning., Cover and cook on low for 6 hours. Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
Nutrition Facts : Calories 529 calories, Fat 22g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1573mg sodium, Carbohydrate 60g carbohydrate (19g sugars, Fiber 8g fiber), Protein 23g protein.
SLOW-SIMMERING PASTA SAUCE
Spaghetti with sauce is my kids' favorite dinner, so through trial and error, I came up with my own recipe. This is the winning result. I love that it's made in a slow cooker.-Samantha Vicars, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion over medium heat for 7-8 minutes or until sausage is no longer pink and onion is tender. Add garlic; cook 1 minute longer. Drain. Transfer to a 3-qt. slow cooker., Stir in the tomatoes, tomato sauce, tomato paste, brown sugar, bay leaves, oregano, dried basil, salt and thyme. Cover and cook on low for 6-8 hours., Discard bay leaves; stir in half of the fresh basil. Serve with pasta. Top with remaining basil.
Nutrition Facts :
ROBUST ITALIAN SAUSAGE & PASTA (CROCK POT)
Make and share this Robust Italian Sausage & Pasta (Crock Pot) recipe from Food.com.
Provided by hungrykitten
Categories Pork
Time 6h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown sausage links. Transfer to a 3 quart slow cooker.
- Add the spaghetti sauce, tomatoes, green pepper, onion, garlic and Italian seasoning; mix well. Cover and cook on low for 6 hours.
- Stir in pasta. Cover and cook on high for 30-40 minutes or until pasta is tender.
SLOW COOKER ITALIAN SAUSAGE
Make and share this Slow Cooker Italian Sausage recipe from Food.com.
Provided by hollowelltn5
Categories One Dish Meal
Time 6h30m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Cut sausage into 4 or 5" pieces and brown on all sides in batches in skillet. Saute peppers, onions, and garlic in drippings. Combine tomato puree, sauce, and paste in bowl. Add seasonings and sugar. Layer half of sausage, onions, and peppers in 6qt cooker. Cover with half the tomato mixture. Repeat layers. Cover. Cook on high 1 hour and low 5-6 hours. Serve over pasta or Italian rolls. AWESOME!
Nutrition Facts : Calories 593.1, Fat 41.7, SaturatedFat 14.5, Cholesterol 86.3, Sodium 2396.6, Carbohydrate 23.5, Fiber 3.9, Sugar 10.7, Protein 31.9
SLOW-COOKER ITALIAN SAUSAGES AND PEPPERS WITH ROTINI
Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
- Cover; cook on Low heat setting 6 to 8 hours.
- Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 630, Carbohydrate 86 g, Cholesterol 60 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1840 mg, Sugar 18 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love